Name: Soft-Bite Chocolate Chip Cookie Bars
Prep time: 12 min
Cook time: 1 h
Total time: 1 h
Ingredients: 2 1/4 cup flour; 1 tsp baking powder; 2 stick margarine; 1/4 cup sugar; 3/4 cup light brown sugar; 1 tsp vanilla extract; 2 eggs; 1 packages instant chocolate pudding(4 oz.); 12 oz chocolate chips

Soft-Bite Chocolate Chip Cookie Bars. Luckily, Rhonda Knight of Hecker, Illinois has the perfect solution: Chocolate chip cookie bars! Plus, the bars can be cut to any size, making them a great option for potlucks and bake sales. In a large bowl, beat together the butter, vanilla and sugar until light and fluffy. Sift together the salt and flour and mix into the butter mixture. Put the butter in a microwave-safe bowl, cover and microwave on medium power until melted.

The Secret to the Softest & Chewiest Cookie Bars. You don't want to over bake them but you will know they are done when the edges begin to pull away from the pan. The bars will also have a beautiful golden brown color. You can have Soft-Bite Chocolate Chip Cookie Bars using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Soft-Bite Chocolate Chip Cookie Bars

You need 2 1/4 cup of flour.
Prepare 1 tsp of baking powder.
Prepare 2 stick of margarine.
You need 1/4 cup of sugar.
It's 3/4 cup of light brown sugar.
Prepare 1 tsp of vanilla extract.
It's 2 of eggs.
You need 1 packages of instant chocolate pudding(4 oz.).
You need 12 oz of chocolate chips.

These extra soft and chewy chocolate chip cookie bars are incredibly easy to make. No dough chilling or rolling into balls required! Sprinkle with sea salt for a little something extra. Taste testers gave these chocolate chip cookie bars a stamp of approval- and I'm so glad because this dough makes my favorite chewy chocolate chip cookies, too.

Soft-Bite Chocolate Chip Cookie Bars instructions

Combine all ingredients and mix to form a smooth batter. (I used the dough hook in my mixer).
Preheat oven to 375..
Grease two 9" x 13" pans..
Divide the dough in two and spread a thin layer of the dough in each pan..
Bake for 10-12 minutes. Do not overbake as cookies should be soft and chewy..
Slice into bars and drizzle with chocolate..

This recipe calls for a good amount of sugar which gives it that ooey gooey texture that melts in your mouth. A hefty dose of vanilla is added for the depth of flavor and semi-sweet chocolate proves to. To celebrate with a recipe here on the blog, I'm sharing another chocolate chip cookie related recipe, in honor of Hatti's love for chocolate chip cookies. My dad would definitely not pass up a good CCC, either! Just bake, cool, slice and serve!