Easiest Way to Cook Perfect ‘Langues de Chat’ Biscuits

‘Langues de Chat’ Biscuits.

You can cook ‘Langues de Chat’ Biscuits using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of ‘Langues de Chat’ Biscuits

1. It's 50 g of Egg White.
2. You need 50 g of Butter *softened.
3. It's 50 g of Caster Sugar.
4. You need 50 g of Plain Flour.
5. You need of Vanilla *OR other flavour of your choice, optional.

‘Langues de Chat’ Biscuits instructions

1. Preheat the oven to 160C. Line a baking tray(s) with baking paper..
2. Place the softened Butter and Sugar in a bowl. Beat until smooth and creamy. Gradually beat in the Egg White until the batter is light and fluffy..
3. Stir in the Vanilla or flavour of your choice. Grated orange zest is nice. Add the Flour and mix until blended. Dough might be a little stiff..
4. Using a pastry bag or a teaspoon, place the batter on the prepared baking tray(s). I recommend to make each biscuit quite small. 2cm batter would become around 5cm biscuit..
5. Bake for about 15 minutes or until the edges are golden brown. Transfer to a cooling rack. Biscuits should become crispy as they cool..