Magic cookie bars. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Coat lightly with no-stick cooking spray. After bars have baked and cooled, lift up with edges of foil to remove from pan. Even though the kids will adore these old-fashioned Magic Cookie Bars, we can't wait to curl up with a cup of coffee and enjoy one ourselves.
Place crumbs in a medium bowl.
Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts.
The original magic cookie bars don't have butterscotch or extras (hey, not that those don't make the bars better!) but I wanted to provide you guys with the basic, old a heck, classic magic cookie bar recipe that started it all!
You can have Magic cookie bars using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Magic cookie bars
- You need 1 stick of unsalted butter melted.
- It's 1 1/2 cups of gram cracker crumbs.
- It's of 1 can Sweetened condensed milk.
- Prepare of Pretzels broken up.
- Prepare of Carmels cut into fourths.
- Prepare of Semi sweet chocolate chips.
- It's of Peanut butter chips.
- Prepare of Salted peanuts or pecans.
- Prepare of Sweetened coconut.
Press the crumb base into the bottom of the pan. Magic Cookie Bars with so Many Layers of Decadence! There's just so much decadence in this one simple dessert and people of all ages always love them. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving.
Magic cookie bars instructions
- Pre heat oven to 350 degrees and Melt butter in a 13×9 inch baking dish.
- Sprinkle on gram crackers crumbs evenly and pour on condensed milk evenly.
- Add Carmel pieces, Pretzels, chocolate chips, peanut butter chips, peanuts or pecans and coconut.
- Firmly press down with hands and bake for about 25 minutes or till coconut lightly browns.
- Cool completely before cutting into.
Cool the bars completely, and cut and wrap the bars individually in plastic wrap. Freeze these parcels on a baking sheet until solid and then transfer to a zip-top freezer bag or other. Check out all the variations we've created for this enduringly scrumptious classic. You've seen these classic treats at bake sales, holiday parties and potlucks over the years. But they tend to crumble when cut, thanks to a thin graham cracker crust.