How to Make Perfect Mutekke Cookies

Mutekke Cookies.

You can have Mutekke Cookies using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Mutekke Cookies

1. Prepare 2-3/4 cups of all purpose flour.
2. Prepare 1/2 tsp of salt.
3. It's 113 g of unsalted butter.
4. You need 1 cup of sour cream.
5. Prepare 2 of egg yolks.
6. You need of Ingredients for filling.
7. It's 1/2 cup of walnuts, finely chopped.
8. It's 1/4 cup of white sugar.
9. It's 1/2 tsp of cinnamon powder.
10. Prepare 1/2 tsp of cardamom powder.

Mutekke Cookies instructions

1. Ingredients.
2. Mix flour and salt. Add butter to the flour. Use your hand and mix butter with flour. Now your mixture looks like fine sands. Add sour cream and egg yolks..
3. Mix all ingredients until well combined and dough is not sticking to your hand.Now, divide the dough into 3 pieces and wrap each piece in a plastic wrap. Place it in the fridge for an hour..
4. Meanwhile, we prepare the filling. In a bowl mix all filling ingredients together and set aside..
5. Preheat the oven to 193C degree. After one hour, place one piece of dough on a floured board and roll it out into a circle..
6. I show two methods of cutting the dough: 1- you can cut a circle dough into 4 wedges and then each wedge to be cut into 2 more wedges, so you will have 8 wedges..
7. 2- other method is roll out a dough into rectangle shape. Then cut lengthwise. And cut into triangle shape..
8. Now put 1 tsp or some of stuffing on each wedge and then start to roll it from wide side (as you see in the photos)..
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10. Repeat same process with rest of wedges. Place them in a parchment lined baking tray and bake the cookies for 20 minutes. Remove from the oven, let to cool before sifting with powdered sugar on top..
11. Now call all family members, make cuppa tea or coffee and enjoy these tasty cookies together..
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13. Mutekke or Bolster.
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