Betty's bomb cookie bars. Cookie Mix Bar Recipes Not sure what to serve as a last-minute dessert for your next party? Get a head start on delicious bars made with cookie mix—it's the secret ingredient in everything from top-rated peanut butter bars to five-star fruit bars. Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert. Cheezy tots topped with braised beef, cheese curds, and homemade gravy.
Our famous homemade potato tots with cheddar cheese.
Chocolate, butterscotch, and white vanilla baking chips join forces to become a tasty triple threat in this easy-to-make recipe for chocolate chip cookie bars.
These cookie bars only need five ingredients and take just about ten minutes to prep, but you would never guess they are this easy to make by how good they taste!
You can have Betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Betty's bomb cookie bars
- Prepare 1 packages of graham crackers (crushed up).
- You need 1 stick of real butter.
- It's 2/3 cup of chocolate chips.
- Prepare 3/4 cup of reese peanut butter chips.
- You need 1/2 cup of butter scotch chips.
- You need 1/2 cup of shredded coconut.
- Prepare 1/2 cup of chopped pecans.
- It's 1 can of 14oz sweetened condensed milk.
This is a traditional Southern treat. These are easily the best homemade oatmeal cookie bars we've ever had, and that's really saying something! This recipe is simple to make and has all the essentials - chopped nuts, chocolate chips, high quality Gold Medal™ flour, and whole-grain oats. However, when I'm short on time, or when we're feeding a crowd, I almost always make "cookie bars" instead — a.k.a. cookie dough pressed into a rimmed baking pan instead of scooped into balls on a cookie sheet.
Betty's bomb cookie bars step by step
- Preheat oven to 350. Melt butter mix with crushed graham crackers.
- Press into a 9x13 baking pan.
- Layer each kind of chips evenly over graham cracker crust.
- Then layer the coconut and pecans over chips evenly so there is not to much in one area.
- Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can.
- Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered.
- Put in oven at 350 for 20 to 25 minutes.
- Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough).
- You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips.
In my opinion, making cookie bars is SOOOOOOO much faster and easier than making individual cookies because I don't need to scoop or roll cookie dough into balls, and I don. A recipe I haven't made in a while but whenever I do it gets rave reviews. No-bake bars and cookies are just as delicious as baked versions, but they won't heat up the house or take up valuable oven space. These delectable desserts are quick, easy, and—most importantly—don't require an oven! In food processor, process half of the remaining cookies to coarse crumbs.