Nankhatai Cookies. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour I make different kinds of cookies often for my kids. These nankhatai are the easiest and make a. Around this time of year (or any time of the year, for Here is a Nan Khatai (Indian Tea or Coffee biscuits) recipe that is so simple that you'll. Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom.
Nankhatai are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan.
The word Nankhatai is derived from.
Nan khatai is a soft and delicious eggless cookie.
You can have Nankhatai
Cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Nankhatai Cookies
- Prepare 1/2 cup of ghee.
- Prepare 1/2 cup of powdered sugar.
- Prepare 1/4 teaspoon of baking powder.
- It's 1/2 teaspoon of baking soda.
- You need 1 cup of plain flour.
- You need 2 tablespoon of gram flour.
- You need 2 tablespoon of semolina.
- It's 1/2 teaspoon of cardamom powder or any essence.
- It's of Green and red food colour.
Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nan Khatai are eggless, crumbly cookies made with semolina and spiced with cardamom. Text And Photo By Nancy Lopez-McHugh.
Nankhatai Cookies step by step
- In a bowl add ghee and sugar and whisk until light and fluffy. Sieve the baking powder, flour, gram flour and semolina thoroughly and add to the whisked ghee and sugar..
- Make small balls and refrigerate for 1/2 an hour. Preheat oven at 180 degrees. Design it with food colour. Bake in the oven for 10 minutes or until light golden colour..
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Nan Khatai ~ Eggless Indian Tea Cookies. Nan Khatai - Eggless Indian Cookies. There is something about wet, cold weather that makes baking very appealing filling the. Nan khatai or butter biscuits whatever the name we use, are totally delicious Indian cookies. I am a huge fan of these nan khatais and the we used to call this as bakery.