Easiest Way to Cook Perfect 3 ingredient Peanut Butter cookies

Various Delicious Food recipes..

3 ingredient Peanut Butter cookies. Combine the peanut butter, white sugar and egg. Mix peanut butter, sugar, and egg together in a bowl using an electric mixer until smooth and creamy. Roll mixture into small balls and arrange on a baking sheet; flatten each with a fork, making a criss-cross pattern. These cookies are such a great snack and nothing is better than a good chewy peanut butter cookie to get your energy back up and in the mood for more work. You guessed it, peanut butter is one of them!

3 ingredient Peanut Butter cookies Beat egg with a whisk in a medium bowl. Add a teaspoon of vanilla, an additional egg (for a gooier cookie - see note in recipe), a pinch of sea salt or a handful of chocolate chips. Combine the egg, sugar, and peanut butter in a bowl and mix until smooth. You can cook 3 ingredient Peanut Butter cookies using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 3 ingredient Peanut Butter cookies

  1. You need 1/2 cup of Peanut Butter.
  2. You need 1/2 cup of sugar.
  3. Prepare 1/2 of egg.

In a large bowl, mix together the peanut butter, sugar, and egg. Scoop out a spoonful of dough and roll it into a ball. Place the cookie balls onto a nonstick baking sheet. You probably already have the ingredients to make them!

3 ingredient Peanut Butter cookies step by step

  1. Mix all the ingredients together in a bowl until crumbly.
  2. Scoop the mixture into a baking tray with an ice cream scooper and bake them for 4-5 minutes.
  3. Let the cookies cool and then place them on a plate.

With only three ingredients these cookies can be whipped up in a snap. In fact, all you need to make them is the following: Salted peanut butter - you can also use unsalted peanut butter but I love the touch of salt in this recipe. Full of peanut butter flavour, with that classic crosshatch pattern on top, these soft and chewy peanut butter cookies remind me of the ones my mom used to make when I was growing up. Considering they're basically the Kraft recipe (I only changed the baking time), they probably are the ones my. This keto cookie recipe is super simple to make, and the cookies are so soft, dense and satisfying!