Peanut butter oatmeal chip cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl. Cream butter, peanut butter and sugars until light and fluffy. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture.
In large bowl, beat together the butter, granulated sugar and brown sugar.
This peanut butter oatmeal chocolate chip cookie recipe truly has it all.
Whoever said you can't have it all has clearly never tried this peanut butter oatmeal chocolate chip cookie recipe.
You can cook Peanut butter oatmeal chip cookies using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Peanut butter oatmeal chip cookies
- Prepare 1 1/2 cup of quick oats.
- You need 1/2 cup of flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of cinnamon.
- Prepare 1/2 cup of salted butter room temp.
- You need 1/2 cup of granulated sugar.
- Prepare 1/2 cup of light brown sugar.
- Prepare 1 of large egg.
- You need 1 tsp of vanilla extract.
- Prepare 1/2 cup of chocolate chips.
- Prepare 1/2 cup of crunchy peanut butter.
It's the perfect marriage of peanut buttery goodness with oatmeal and a healthy dose of chocolate. To bake these peanut butter oatmeal chocolate chip cookies from frozen, place them on a baking sheet while the oven is preheating and then bake as directed. You'll likely need to add an extra minute or two to the bake time. Remove to wire racks to cool.
Peanut butter oatmeal chip cookies instructions
- Preheat oven to 350.
- In a bowl mix dry ingredients.
- In a stand up mixer mix butter and sugars till fluffy.
- Add in egg and vanilla and mix til combined.
- Add dry ingredients and mix until combined.
- Add in chocolate chips and mix together.
- Line cookie sheet up with parchment paper and roll dough in ball then flatten with fork.
- Bake for 12 minutes or until golden brown each oven different so watch between 10 - 12 min remove and let cool and enjoy.
I made two adjustments, because the first time I made them they were too dry. I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. Peanut Butter Chip Peanut Butter Oatmeal Cookies - Soft and chewy peanut butter oatmeal cookies, loaded with peanut butter chips! Just because Christmas is "officially over" doesn't mean that cookie season is. I bake cookies all year round.