Magic cookie bars. Sprinkle crumbs evenly over melted margarine, chopped nuts over crumbs, then distribute chocolate chips over nuts. Sprinkle the graham cracker crumbs evenly over the margarine. Place the chopped nuts over the crumbs, and scatter the chocolate and butterscotch chips over the nuts. Add the coconut over all, and pour the milk evenly over the top. Let cool in the pan on a wire rack.
To serve, lift the bar out of the pan using the parchment overhang, transfer it to a cutting.
For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan.
Coat lightly with no-stick cooking spray.
You can have Magic cookie bars using 6 ingredients and 6 steps. Here is how you cook it.
Ingredients of Magic cookie bars
- It's 1/2 cup of butter or margarine.
- Prepare 1 1/2 cup of Graham cracker crumbs.
- You need 1 can (14 oz) of sweetened condensed milk.
- Prepare 1 (6 oz) of package of semi-sweet chocolate chips.
- Prepare 1 (3 1/2 oz) of can flaked coconut) optional.
- You need 1 cup of chopped nuts.
After bars have baked and cooled, lift up with edges of foil to remove from pan. How to Make Magic Cookie Bars. How to Make Magic Cookie Bars. Add graham crackers and toss to evenly coat with melted butter.
Magic cookie bars instructions
- Melt butter in pan. Sprinkle crumbs over butter..
- Pour sweet cond. milk evenly over crumbs..
- Top evenly with remaining ingredients. Press down gently.
- Preheat oven to 350. Bake 25-30 mins or until lightly browned..
- Cool thoroughly before cutting..
- Store, loosely covered at room temp..
Sprinkle chocolate chips evenly over graham cracker layer followed by coconut and pecans. In these bars we have: Graham crackers; Butter; Sweetened condensed milk; Semi-sweet chocolate chips; Butterscotch chips; Pecans (though you can swap any other chopped nut!) Shredded sweet coconut; Fun swaps and substitutions. The essential components of the bars are the cookie base. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Cool the bars completely, and cut and wrap the bars individually in plastic wrap.