The BEST Chocolate Chip/Chunk Cookies EVER!!!. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. These are the best chocolate chip/chunk cookies I've ever made - by far. Crisp and chewy, even after a few days.
I made the first batch three nights ago after chilling the dough only an hour or so, and those were great.
I ate the last one today and it was still crisp and chewy.
The second batch is in the oven now, straight from the.
You can have The BEST Chocolate Chip/Chunk Cookies EVER!!! using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of The BEST Chocolate Chip/Chunk Cookies EVER!!!
- It's 2 1/4 cup of flour.
- You need 1 tsp of baking soda.
- You need 1 tsp of salt.
- It's 1 cup of butter, softened.
- Prepare 3/4 cup of packed brown sugar.
- It's 3/4 cup of white sugar.
- It's 1 1/4 tsp of vanilla extract.
- Prepare 2 of large eggs, room temp (but totally ok if cold).
- You need 1.5-2 cups of semi sweet chocolate chips.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together.
The BEST Chocolate Chip/Chunk Cookies EVER!!! step by step
- Preheat oven to 375°F, meanwhile in a small bowl, combine all your dry ingredients (except sugars).
- In a separate bowl, cream together butter with both sugars and vanilla using hand mixer or stand mixer. About 2 min, do bot overmix or it will make cakey cookies (unless that's what you're going for).
- Add your eggs one at a time, mix to combine..
- Add half your dry ingredients into your wet ingredients, mix then add remaining dry..
- Using a spoon or spatula, mix in your chocolate chips..
- Place well spaced apart, little dollops of cookie dough on a parchment lined baking sheet. (Dollops are roughly 1/2 tbs in size).
- Bake in oven for 8-10 min until edges are lightly browned (do not over bake).
These best ever chocolate chunk cookies have buttery crisp edges, a soft gooey center, and puddles of melty chocolatey goodness throughout each bite! This is the only chocolate chip cookie recipe that you need! Fall is officially almost here, y'all. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.