Recipe: Delicious Salted Camel Milk Chocolate Chunk Cookies

Salted Camel Milk Chocolate Chunk Cookies. Salted Caramel Chocolate Chunk Cookies are the best tasting cookie you will ever make. These cookies are salty and sweet with sweet chocolate in a delicious soft cookie. Cream the margarine and sugar until light and fluffy. Mix well until combined and smooth. Sift in the remaining dry ingredients and chocolate chunks and mix to combine.

Use the same chocolate you use in your favorite brownies to make these super-delicious BAKER'S Salted Caramel-Milk Chocolate Chunk Cookies. Our Salted Caramel and Milk Chocolate Chunk Shortbread adds a touch of caramel and chocolate to our traditional recipe. A chewy buttery, brown sugar cookie with melted chunks of dark chocolate, shards of caramel and flakes of sea salt sprinkled on top. You can cook Salted Camel Milk Chocolate Chunk Cookies using 15 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Salted Camel Milk Chocolate Chunk Cookies

1. You need 2 1/2 cups of all purpose flour.
2. It's 1/4 teaspoon of salt.
3. You need 1 teaspoon of baking powder.
4. Prepare 1 teaspoon of baking soda.
5. It's 2 teaspoons of cornstarch.
6. Prepare 8 ounces of unsalted butter, at room temperature (2 stickks).
7. Prepare 3/4 cup of granulated sugar.
8. Prepare 3/4 cup of light brown sugar, packed.
9. Prepare 1 of large egg and 2 large egg yolks.
10. Prepare 11/2 teaspoons of vanilla extract.
11. You need 3.5 ounce of bar Lindor Exellence milk chocolate bar, broken into.
12. Prepare of chunkd.
13. Prepare of soft caramels such as Wgerthers Original soft caramels, unwrappe.
14. It's of about 24 of them,. Soft caramels are needed for best results.
15. Prepare of coarse sea salt for sprinkling.

The whole inspiration for this cookie came while I was standing in line at Starbucks. In a large saucepan, combine the coconut sugar, coconut oil, and coconut milk. In the bowl of a stand mixer, cream together butter and sugars. Beat in egg and vanilla, followed by remaining dry ingredients.

Salted Camel Milk Chocolate Chunk Cookies instructions

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a bowl whisk together flour, baking soda,baking powder, salt and cornstarch.
3. In another bowl beat butter and both sugars until light and fluffy.
4. Add egg, yolks and vanilla, beat in.
5. Add flour mixture until just blended.
6. Fold I'm chocolate chunks.
7. .
8. Roll into 1 1/2 inch balls.
9. .
10. Push a caramel into dough ball and compleat enclose caraml.
11. .
12. Place 1 1/2 inches apart on prepated pans. Bake 11 to 14 minutes. For chewy cookies ne sure to not overcook. If you want crisp cookies cook a tiny bit more.
13. Sprinkle very lightly with sea salt as soon as they come out of the oven Cool in pans 3 minutes then transfer to racks to cool completely.
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Mix in caramel bits and chocolate chunks by hand. In a medium bowl, combine the flour, baking soda, cornstarch, and salt; stir with a whisk. Beat the butter and both sugar sugars together in a large bowl using a stand mixer with a paddle attachment or a hand-held mixer on low speed just until combined. The version in the (excellent) Date Night In book calls for dark brown sugar, says the. Shows.. there's something about Alison Roman's Salted Butter Chocolate Chunk . red velvet crinkles and frosted sugar cookies.