Coffee dip biscuit cake. When the cake is assembled, spread the filling over the top and sides of the cake. As its name implies, there is no baking involved which makes this cake the perfect dessert for the harried. While 'No Bake Chocolate Cake' is a fitting name for this cake it is also known as a Chocolate Biscuit Cake, pudding style cake, a Refrigerator Cake, and a Chocolate Tiffin ('Tiffin' being an Anglo-Indian term for lunch or afternoon snack). You can give your cake recipe a unique touch by including Marie biscuits in this easy cake recipe. The incredients to bake this unique cake are Marigold biscuits, cocoa powder, powdered sugar, coffee, flour, cold milk and ghee.
After mixing all the ingredients, the key is to dip the biscuits into the stack one by one.
Now start assembling the Coffee Cake.
Dip the Biscuit in Coffee mixture we had made in wide mouth cup and arrange it in serving dish one by one it's the first layer of Biscuits. (You have to be quick.
You can have Coffee dip biscuit cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Coffee dip biscuit cake
- It's 2 tsp of instant coffee powder.
- It's 1 tsp of mix of ginger, cardamom, nutmeg, cinnamon & cloves powder.
- It's 3 tbsp of sugar.
- You need 1 cup of water.
- It's 20 of Marie biscuits.
- You need 2 tbsp of chocolate sauce.
- You need As required of Silver foil.
Just dip and arrange in the dish. Take each parle biscuit and begin to dip in the coffee solution. If using glucose or marie biscuits or digestive biscuits, then just dip and remove in a second. Do not keep for more time as biscuits will break.
Coffee dip biscuit cake step by step
- Boil 1 cup water in a pan. Add 2 tsp instant coffee powder, 1 tsp mix of ginger, cardamom, nutmeg, cinnamon & cloves powder, and 3 tbsp sugar. Let the coffee brew. Then put off the gas and let the coffee cool down..
- Once the coffee cools down, dip Marie biscuits in the coffee one by one and arrange one on another to form a roll / pillar..
- Then take a silver foil and roll the biscuit roll tightly and then twist both sides of the foil. Keep the roll in the deep freezer for about 15 minutes or till the biscuits set..
- Once the biscuits set, remove and cut in slanting shape..
- Drizzle chocolate sauce and the coffee dip biscuit cake is ready to serve..
Marie biscuits dipped in a coffee mix and coated with chocolate. This is an incredibly easy to make, yet yummy chocolate snack. You just need all ingredients on hand. It is a simple and quick no bake biscuit cake recipe. And a comfort food for sweet toothers.