Ginger cookies - vegan. These cookies are the ultimate ginger cookies with a nice spicy bite from the ginger and a rich molasses body. That they happen to be vegan is just a bonus. Try these quick and easy vegan gingerbread cookies, made with allspice, ginger, cinnamon, and molasses; just in time for vegan Christmas baking! First, cream together the vegan butter and brown sugar in a large bowl. Then, add the molasses and vanilla and beat to combine.
Unlike most vegan ginger cookies, this recipe is made without vegan butter or molasses.
Instead, this recipe is made with a base of whole wheat flour, several warming spices, coconut oil, and liquid honey (or maple syrup).
These are the BEST vegan gingerbread cookies you will get your hands on.
You can cook Ginger cookies - vegan using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Ginger cookies - vegan
- You need 2 cups of ground almonds.
- You need 1 of heaped tbsp ground ginger.
- It's 2 tsp of ground cinnamon or mixed spice.
- It's 1/2 tsp of ground turmeric.
- You need 1/2 tsp of bicarb of soda.
- Prepare pinch of salt.
- You need 1/3 cup of coconut oil, melted.
- It's 1/4 cup of date syrup.
They are easy to make, don't require any funky ingredients and are SO DANG GOOD! This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! They're soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger, and molasses. Cream the vegan butter and brown sugar together and then add the molasses and vanilla extract.
Ginger cookies - vegan instructions
- Preheat oven to 180C..
- Combine all the dry ingredients in a bowl..
- Add the melted oil and date syrup. Mix well..
- Put tbsp- size dollops of the mix onto a lined baking sheet. Flatten til about 1cm thick. Bake for about 12 mins..
- Cool for about 10 mins. Then enjoy 😋.
Sift the flour into a bowl and add the baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Thanks for this delicious recipe - it was exactly what I wanted in a ginger cookie. If you keep your ginger root frozen you can grate it quickly without peeling it because the skin falls to the side as you grate. Quick and delicious Vegan Ginger Cookies - think aromatic spices (ginger, cinnamon, nutmeg, vanilla), pure maple syrup with those lovely caramel notes, mineral-rich blackstrap molasses, and a dash of the ever flavorsome pure ginger essential oil (a totally wicked but optional addition). This article takes a look at recipes for vegan gingerbread cookies in an attempt to help you find the perfect one for your holiday celebrations.