Peanut butter cup cookies. Browse Our Soft Baked Cookies Today. Nutrient-Dense, Whole Food Ingredients In Every Product. Peanut butter cups made with natural peanut butter and Fair Trade Certified chocolate. Peanut Butter Cup Cookies Peanut Butter Cup Cookies. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.
Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in chocolate chips and peanut butter cups.
Betty makes it easy to bake in a sweet surprise.
You can cook Peanut butter cup cookies using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Peanut butter cup cookies
- It's 1 3/4 cups of all purpose flour.
- Prepare 1/2 teaspoon of salt.
- You need 1 teaspoon of baking soda.
- You need 1/2 cup of butter, softened.
- Prepare 1/2 cup of white sugar.
- It's 1/2 cup of peanut butter.
- It's 1/2 cup of packed brown sugar.
- Prepare 1 of egg beaten.
- Prepare 1 teaspoon of vanilla.
- You need 2 tablespoons of milk.
- Prepare 40 of miniature chocolate covered peanut butter cups.
These peanut butter cookie cups might begin as a simple recipe for homemade cookies, but they have a delicious and distinct surprise inside - a miniature Reese's™ peanut butter cup! They're baked in miniature muffin tins, which gives them the fun shape of peanut butter cups, and then a Reese's™ cup is pressed into the cookie minutes. Drop a small dollop of the peanut butter mixture onto each chocolate dollop, then cover the peanut butter mixture with the remaining chocolate mixture. Refrigerate or freeze the peanut butter cups until they are firm and set.
Peanut butter cup cookies instructions
- Preheat oven to 375 degrees F. Unwrap all the miniature peanut butter cups..
- Sift together the flour, salt and baking soda. Set aside.
- In a large bowl, Cream together the butter, sugar, peanut butter and brown sugar until fluffy. Beat in the egg, vanilla & milk. Add the flour mixture and mix well..
- Shape into 40 balls and place each into an ungreased mini muffin pan. Bake at the 375 degrees for about 8 minutes. Remove from oven and immediately press a peanut butter cup into each ball. Cool and remove carefully from pan. Enjoy!.
Remove the cookie dough from the fridge and make Ping-pong ball-size cookies. The combination of a peanut butter cookie on the outside with a chocolate covered Reese's minature peanut butter cup pushed into the cookie after baking, is unbeatable. Get double the REESE'S Peanut Butter with these bite sized cookies. There's REESE'S Creamy Peanut Butter in the dough, and each cookie is topped with a REESE'S Peanut Butter Cup Miniature. Use your favorite flavor of miniature to top these peanut butter treats.