Vegan cookies. This is the only vegan cookie recipe collection you'll ever need. Whether you're looking for dairy-free versions of classic treats such as oatmeal raisin, holiday gingerbread, or the ultimate vegan chocolate chip cookies or you want to try something new (hello, chocolate "bacon" cookies!), there's a treat here for every type of sweets lover. These vegan cookies mean everyone can enjoy a good cookie (or two, or three). Despite their lack of butter, eggs, or milk, trust us: These cookies will satisfy your sweet tooth and look good in. These classic Italian cookies are made with almond paste, which is naturally vegan and gluten-free.
Get the recipe from Foods for Long Life » Courtesy of Loving it Vegan These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan, dairy-free, and gluten-free.
The secret ingredient is the applesauce, which keeps them moist and flavorful.
With just oats, organic pure pumpkin purée, and stevia, you'll be on your way to pumpkin cookie heaven.
You can have Vegan cookies using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegan cookies
- Prepare 80 g of vegan margarine.
- You need 80 g of caster sugar.
- Prepare 80 g of soft brown sugar.
- It's 0.5 teaspoon of vanilla essence.
- It's 100 g of plain flour.
- It's 40 g of ground almonds.
- You need 0.5 teaspoon of bicarbonate of soda.
- Prepare 0.5 teaspoon of Himalayan salt.
Vegan baking isn't all that different from traditional baking. By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. These are yummy, kid-friendly, vegan chocolate chip cookies!
Vegan cookies step by step
- Measure out your ingredients..
- Beat the margarine until creamy..
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Add the vanilla essence, white and brown sugar and beat on the highest setting for at least 5 minutes..
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If you have ground almonds, great! I didn’t so I ground whole almonds..
- Combine the flour, ground almonds, bicarbonate of soda and salt in a separate bowl..
- Gradually stir the flour mixture in to the first bowl until it makes a dough..
- Spoon the dough out on to a baking sheet lined with greaseproof paper. Leave plenty of space as they will spread as they bake..
- Bake cookies in middle of oven at 180° for 10 minutes. They’re pretty much ready to eat as soon as they come out. Enjoy!.
Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! This collection of vegan and gluten free cookie recipes covers all the bases - from chewy cookies, to crispy cookie, to sandwich cookies, to holiday cookies and more! There are lots of choices - and you and your family will love sitting down to a platter of warm, freshly baked cookies.