Two ingredient, lazy cookies. No flour, no butter, no eggs, no sugar needed. They're crispy on the outside, cakey and soft on the inside, naturally sweet and simply delicious! Baking on the other hand I have the upper hand. Or at least that's what I like to think. Regardless here is a super simple cookie recipe that you can make and not feel guilty because ingredients are not just few but healthy too!
Should end up with a drop cookie consistency.
Add whatever 'add ins' you'd like but try to keep the dough moist enough to hold the cookie together.
Place on cookie sheet either by small dropfulls or spoon on and flatten top.
You can cook Two ingredient, lazy cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Two ingredient, lazy cookies
- It's 300 g of ground almonds.
- Prepare Half of a tub of Betty Crocker Chocolate icing (check the label but most are vegan).
- You need of To decorate.
- It's of Almonds.
How to Make Lazy Cake Cookies - Step-by-Step. Two: Add the oats and any other ingredients that you are using. Three: Mix well and form in to cookie shapes. These won't change shape and spread.
Two ingredient, lazy cookies instructions
- It was as simple as mixing the almonds and icing together to form a paste. Add more icing if too dry or more almonds if too wet..
- Section into 12, roll into balls and place on greased proof paper. Squash down but not too much, they will melt..
- Pop and almond on top and place in a preheated oven at 180 degrees for around 12 minutes. When the come out they will still be a little soft, allow to cool to harden..
Literally all you do is mix the two together gently, just so the dry mix is incorporated, and dollop it on. I like using a non stick baking sheet of course because it makes clean up easier. Lazy Chocolate Chip Cookies Wether you're in the mood for a late night snack or something sweet and decadent, these thick and ooey-gooey bars are just what you need. When combined, they bake into soft, chewy cookies that are especially delicious when warm—and will fill your kitchen with the sweet smell of banana bread. Super simple and easy to customize with add-ins, you'll love these as an easy, low-cal go-to for breakfast or a snack.