Easiest Way to Cook Yummy Vegan Buttermilk Biscuit (From Featured Author)

Vegan Buttermilk Biscuit (From Featured Author). Vegan buttermilk biscuits are the perfect side dish to any family dinner. Vegan buttermilk plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP. Serve your biscuits for breakfast topped with vegan butter and jam. Try subbing them for the English muffins used in these vegan breakfast sandwiches. The dough for these vegan buttermilk biscuits has super simple ingredients.

With a cheese grater, grate frozen butter. Into another bowl, pour flour and butter and mix with your hands until the mixture resembles coarse meal. Mix the milk and the lemon juice or white vinegar in a jar or bowl until well combined. You can cook Vegan Buttermilk Biscuit (From Featured Author) using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Vegan Buttermilk Biscuit (From Featured Author)

1. You need 2 cups of Flour.
2. You need 1 TBS of Lemon Juice.
3. Prepare 1 cup of Almond Milk.
4. You need 1 TBS of Baking Powder.
5. Prepare 1/2 TSP of Baking Soda.
6. It's 3/4 TSP of Sea Salt.
7. You need 4 TBS of Soy Vegan Butter.

Who doesn't love a piping hot, Vegan Buttermilk Biscuit, right out of the oven. Maybe with a dab of jelly that oozes out the sides as you close it up for that first bite? Or a smear of Corn Butter? Or sometimes you just need something to sop up a bunch of gravy or stew….

Vegan Buttermilk Biscuit (From Featured Author) step by step

1. Preheat oven to 450 degrees.
2. Add lemon juice to almond milk and set aside to make "buttermilk".
3. Whisk dry ingredients in large mixing bowl.
4. Add cold butter and combine until only small pieces remain and ut looks like sand. Do not let butter warn up.
5. Make a well in the dry ingredients and stir gently while pouring the "butter milk" in 1/4 cup at a time.
6. Turn onto a lightly floured surface and very gently turn the dough over on itself about 6 times.
7. Form into a 1-inch thick disc, handling as little as possible.
8. Use a thick dough cutter or the rim of a small coffee cup and push into the dough.
9. Bake for 10-15 minutes or until golden brown.
10. Let cool before storing. Goes great with my vegan breakfeast gravy (coming soon).

Dairy-based buttermilk is the liquid leftover after churning butter. When buttermilk reacts with baking soda, it creates a super fluffy baked good, like vegan buttermilk biscuits! I have tried making vegan biscuits once before and they did not meet my ridiculously high biscuit standards. They lacked that quintessential buttery flavor and fluffy texture that I so deeply adore. So this time, I read every single tip out there to fail-proof my biscuit making.