Vegan Gingerbread Cookies-delicious & guilt-free. Gingerbread cookies are one of the most delicious festive treats that I can think of, and this year I made a healthier version- vegan gingerbread cookies. After all of this holiday baking (AKA the most fun EVER) I have declared my vegan gingerbread cookies my official favorites- both to make and eat! Add vanilla extract and beat to combine. Delicious Vegan Gingerbread Cookies SOS Free. Here is how you achieve it.
Add almond butter, apple puree, sugar and molasses to a mixing bowl and mix with an electric mixer until smooth.
Category: Baked Goods, Dairy-free, Gluten-free, Recipes, Vegan.
In a medium bowl, whisk together the flours, baking soda, baking powder, salt, ginger, cinnamon, and cloves.
You can cook Vegan Gingerbread Cookies-delicious & guilt-free using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Vegan Gingerbread Cookies-delicious & guilt-free
- It's 2 cups of buckwheat flour (kuttu ka atta).
- Prepare 1 cup of powdered brown sugar (Demerara sugar).
- You need 1/2 cup of almond butter or sunflower oil.
- You need 1/2 tsp of baking soda.
- It's 1 pinch of salt.
- Prepare 1 cup of soya milk (or lesser).
- It's 1/2 tbsp of gluten free ginger powder.
- Prepare 1/2 tbsp of cinnamon powder.
In the bowl of a mixer, beat together the coconut oil, coconut sugar, molasses, flax egg, vanilla, and almond milk. Gingerbread Hot Chocolate - Gingerbread lattes are classic, but gingerbread hot chocolate is even more fun! This sweet and spicy gingerbread hot chocolate, made with skim milk, is delicious on it's own or with a shot of spiced rum. Substitute coconut or almond milk and use dark chocolate to make it dairy free!
Vegan Gingerbread Cookies-delicious & guilt-free step by step
- In a large mixing bowl take sifted buckwheat flour..
- Add the brown sugar to it..
- Add the ginger powder, baking soda, pinch salt & cinnamon powder.
- Add the soya milk mixed with sunflower oil to this bowl. Mix thoroughly. (If almond butter is available it will taste better if not oil will do the work).
- Adjust the consistency with more or lesser milk than what is mentioned in ingredients, to form a nice cookie dough. Put this in the fridge for 5 mins. Not longer as it gets difficult to scoop out..
- Preheat oven to 180 deg Celsius. At the same time line a baking tray with butter paper applying some oil on top of it. Spread evenly..
- Once out of the fridge, place scoops of the cookie dough on the baking tray leaving enough gap between the cookies. Put that into the preheated oven & bake at 180 degrees Celsius for 25 mins..
- Once out of the oven pass a small toothpick in the centre. If it comes out clean means cookies are done. If not then bake again for 5 more mins. Finally allow them to cool on a rack before serving with warm soya milk..
These vegan peanut butter cookies are so rich and buttery, you'll never believe they're vegan and gluten-free. The secret ingredient in the applesauce, which keeps them moist and flavorful. Plus, they're cute as a button and easy to make with just a few simple ingredients. Combine flour, spices, baking soda, and salt together in a medium bowl. Mix in the flour, baking soda, cinnamon, ginger, and salt until combined.