Cookie Butter 2 ways. "Cookie butter is basically the best thing on this planet, and I am always looking for different ways to eat it. I like to use Biscoff® Cookie Butter. It has more of a caramel taste, where as other cookie butters have a more ginger taste," says recipe creator Carla Maria. Here we are with our second-to-last, our penultimate cookie recipe for this Christmas series: The Butter Cookie! I always see these at Greek and Italian bakeries, and they are always.
Lightly grease two large cookie sheets (or alternatively, line with parchment paper).
With your thumb, slowly push in the middle of the dough to make a small indentation to hold the jam.
I did learn that cookie butter is more of a generic term to cream cookies.
You can cook Cookie Butter 2 ways using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Cookie Butter 2 ways
- Prepare 8-10 of Chocolate Cookie Butter 140gms Milano biscuit.
- Prepare 30 gms of Unsalted butter.
- You need 1/4 th cup of fresh cream.
- You need Handful of walnuts & pinch of cinnamon powder.
- You need 8-10 of Marie Cookie butter 140gms marie biscuit.
- Prepare 30 gms of unsalted butter.
- It's 1/4 th cup of condensed milk.
- It's 1 tbsp of peanuts.
Which really I should of realized ahead of time i suppose lol. This specific recipe seems more for gingersnap fans or for cookie butter fans that want to experiment with variations of it. This recipe is more of a acquired taste version of cookie butter. Drizzled over your favorite frozen candy bar.
Cookie Butter 2 ways instructions
- For Chocolate Cookie Butter.
- The biscuits. Add butter & mix Add fresh cream, walnuts & cinnamon. Mix all well.Crush.
- Refrigerate for an hour or you can eat it directly after making..
- Marie Cookie Butter Crush biscuits & peanuts. Add butter & mix. Add condensed milk & mix all well..
- Refrigerate for an hour or you can eat it after making..
- You can use any biscuits of your chioce. If using any chocolate or cream biscuits then use fresh cream. If using any digestive biscuits use condensed milk..
- We used this cookie butter two ways 1. To eat it fresh after making without refrigeration.
- 2. In silicon moulds we filled them & freezed them fr 3 hrs and eat as cookie butter cupcakes..
Swirled on a toasted English muffin with Nutella. Mixed in chocolate chip or Cocoa Krispie truffles The best thing about cookie butter is it's incredibly versatile: You can spread it on toast, use it as a fruit dip, swap it out for peanut butter in PB&J, or (our personal favorite) eat it out of the jar with a spoon. Cookie butter is a spread made from ground-up spice cookies called speculoos created in the heart of Europe. Just as gingerbread cookies are a holiday tradition in the US , these speculoos cookies are being baked in ovens all across Germany, Belgium and the Netherlands when winter comes around. Get in on the ground floor.