Flourless Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Top Quality Ingredients, Pans, Kitchen Tools & More For Bakers. Many "Thanks" and a Thumbs Up to ya, Stephanie T. for your awesome Flourless Peanut Butter Cookies!! There are a few things that need to happen for these cookies to be. In a large bowl, mix all ingredients.
Remove to a wire rack to cool.
In a medium bowl, mix the peanut butter, sugar, vanilla and egg until well combined.
Easy, Chewy Flourless Peanut Butter Cookies Easy, Chewy Flourless Peanut Butter Cookies.
You can cook Flourless Peanut Butter Cookies using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Flourless Peanut Butter Cookies
- Prepare 1 cup of your fave peanut butter.
- Prepare 1 of lg egg white.
- You need 3/4 cup of lightly packed lt brown sugar.
- It's 1 tsp of maple flavoring (optional).
Line a baking sheet with parchment paper and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix together the peanut butter and sugar on medium speed until combined and creamy. I have dozens of peanut butter cookie recipes on my blog. Check out the Related Recipes below for an ode to some favorites.
Flourless Peanut Butter Cookies step by step
- In a med bowl combine ALL ings except the egg white, while the oven heats to 350°F (180°C). Once they're well mixed, sugar isn't visible, add the egg white. You'll notice the batter seizes and becomes harder to stir. Do so just enough so the egg white is incorporated and isn't visible..
- Use a Tbsp scoop of some kind to place scoops of batter 1" or so apart on a rimmed baking sheet, press with a fork crosswise and place on a middle rack to bake for 7 - 9 mins for barely soft to crispy on the outside cookies..
- Use a spatula to remove these after 5 - 10 mins to a cooling rack. Be aware that because these don't have any flour, and therefore no gluten for structure, they're crumbly. They're also FULL of protein from the peanut butter AND the egg white. So enjoy!!.
- VERY optional: bake an 8 x 8 pan lined with parchment paper, LIGHTLY coated with an oil like coconut or sesame that won't burn or alter the taste of the pb. Add choc chips of your choice, or not. Bake at 350°F (180°C) for 35 mins or so, until a tester comes out clean, or the edges look solid. It'll harden as it cools. Take out with edges of paper to cool on cooling rack. Enjoy!!.
In my first cookbook there's another dozen peanut butter cookies. But you can never have too many peanut butter cookies recipes and these flourless cookies are some of the best. The recipe is so easy, you will remember it after making it for the first time. We also love the Soft and Chewy Peanut Butter Cookies and the Peanut Butter Chocolate Chunk Cookies. Flourless Peanut Butter Chocolate Chip Cookies By Amy Trage Scoop the dough by the tablespoonful onto a parchment-lined baking sheet (a tablespoon cookie scoop is best for this job) and push the top of the dough to flatten just slightly.