Chocolate chip cookies. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
This healthy chocolate chip cookie recipe is packed with hidden.
You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies.
You can cook Chocolate chip cookies using 7 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies
- It's 150 g of soften butter.
- Prepare 150 g of caster sugar.
- It's 1 of egg.
- You need 1 tbsp of vanilla extract.
- It's 190 g of plain flour.
- Prepare 1/2 tsp of baking powder.
- You need 200 g of chocolate chips.
Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies.
Chocolate chip cookies step by step
- Mix the butter and sugar until light with an electric whisk.
- Beat in the egg and the vanilla.
- Fold in the flour,baking powder and chocolate.
- Cover with cling Film Chill for half an hour in the fridge.
- Line two trays with baking parchment.
- Once cooled shape them in to balls and spread them out.
- Put in the oven for 10 minutes on gas mark 4.
- Done ✅.
I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.