Oatmeal Chickpea Chocolate Chip Cookies 😎. Sugar-Free Chocolate Chip Chickpea Cookies - These delicious, high protein cookies are made with a combination of chickpeas and peanut butter, NO added sweeteners! Grandma Davis I get a kick out of thinking of my grandma trying to make cookies with beans! Just made some chickpea flour chocolate chip cookies using your recipe. I have tried other gluten free flours before and found them lacking…too dry, weird aftertaste, etc. These cookies are so delicious and taste like a choc chip cookie using traditional flour, eggs, milk…all the things my body no longer lets me eat without.
Oatmeal chocolate chip cookies are one of the most popular culinary variations of the classic chocolate chip cookie.
This from-scratch recipe includes whole-grain oats and semisweet chocolate chips for a two-in-one taste treat.
When family and friends get a taste of the gooey chocolate and oats in this cookie, it's sure to be an instant hit.
You can cook Oatmeal Chickpea Chocolate Chip Cookies 😎 using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Oatmeal Chickpea Chocolate Chip Cookies 😎
- You need 3/4 cup of chickpea flour.
- Prepare 1/4 cup of virgin coconut oil, melted.
- It's 1/4 cup of maple syrup.
- You need 1 of egg.
- Prepare 1 tsp of vanilla extract.
- It's 1/4 tsp of baking soda.
- You need 1/2 tsp of Himalayan pink salt.
- Prepare 1 cup of rolled oats.
- Prepare 1/2 cup of (80-100g) dark chocolate eg 85% - cut into choc chip size pieces -or use choc chips 😬.
- Prepare of Option: Handful of hazelnuts or walnuts toasted and chopped.
Line cookie sheet with parchment paper or use a silpat. Peel bananas and mash well in bowl with potato masher or large fork. Add all other ingredients and stir well. These Oatmeal Chocolate Chip Cookies are crispy on the outside, chewy on the inside, and loaded with chocolate!
Oatmeal Chickpea Chocolate Chip Cookies 😎 instructions
- Preheat oven to 110C. On a lined baking tray, spread the chickpea flour. Bake for 1.5-2 hrs... when it becomes fragrant, it’s ready. Leave to cool..
- Preheat oven to 175C..
- Mix the coconut oil and maple syrup..
- Add the vanilla and egg and mix well..
- Add the flour, baking soda, and salt. Mix well..
- Add oats and chocolate. And nuts if using. Mix well..
- Make balls from the dough and put onto a baking tray. And press down slightly. Better if they are flatter than in this photo..
- Bake for about 15 mins. Until golden. (These are a little over-golden as i left them in a bit too long.) Cool and serve. Enjoy 😋.
Oatmeal cookies are soft, chewy and delicious — perfect when you need a quick snack or a bite of something sweet. These Chewy Oatmeal Cookies, Oatmeal Creme Pies and these Healthy Oatmeal Apple Raisin Cookies are more you'll love! Beat butter, brown sugar, egg, peanut butter, and vanilla extract together in a bowl until smooth. Mix chickpea flour, cornstarch, baking powder, and salt in a separate bowl; add to butter mixture and mix thoroughly into a cookie dough. Fold chocolate, oats, and nuts into the dough.