Gluten free oats choco and Dates cookies #bakingforkids #contest. It's worth sourcing the proper oats just to make this recipe for thick and chewy gluten free oatmeal cookies. In the bowl of a stand mixer cream the butter and sugars together until light and fluffy. Himalayan salt, gluten-free rolled oats, bananas, cinnamon, medjool dates. Vegan Tahini Date Cookies Running on Real Food.. Make sure to select a flour with Xanthan Gum already included.
Butter: This recipe could easily be adapted to dairy-free with a dairy-free substitute of your choice, such as coconut oil.; Oats: Always choose oats labeled gluten-free as regular oats are not gluten-free.
How to Make Gluten-Free Oatmeal Chocolate Chip Cookies.
STEP ONE: Place the softened butter, coconut oil, brown sugar and white sugar in a bowl.
You can have Gluten free oats choco and Dates cookies #bakingforkids #contest using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Gluten free oats choco and Dates cookies #bakingforkids #contest
- You need 2 cups of jumbo whole oats.
- Prepare 2 2/3 cups of glutenfree flour(sweetpotato,rice,corn,amaranth flrs).
- It's 4 Tbs of chia seeds.
- You need 4 TBS of simsim seeds.
- Prepare 1/3 cup of sunflower seed.
- It's 1/2 cup of full cream milk powder.
- Prepare 1 cup of chocolate chips.
- You need 1/4 cup of almond flakes.
- Prepare 1/2 tsp of cinnamon powder.
- You need 1 cup of salted butter.
- It's 3 TBS of virgin coconut oil.
- You need 1/2 cup of honey or brown sugar*.
- It's 2 of eggs.
- It's 1 Cup of chopped dates.
- You need 1/2 cup of smooth peanut butter.
- Prepare of If you choose to use brown sugar add 1/2 tsp of baking soda.
STEP THREE: Scoop out the DRY INGREDIENTS (gluten-free flour, almond flour, baking soda and salt) and mix until incorporated. It makes gluten-free oatmeal cookies that are thick and chewy (to be fair, the chew comes mostly from the oats.). If you prefer a different gluten-free flour blend, the texture of the cookies might come. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
Gluten free oats choco and Dates cookies #bakingforkids #contest instructions
- Pre heat your oven to 160℃.
- Remove seeds from your dates and chop them. your dates should be the wet ones👉.
- In a large bowl measure and mix well all your dry ingredients (number 1-9 on the list) with the aid of a metal whisk.
- In a separate bowl,cream your butter, coconut oil and honey into a smooth creamy paste. Add your eggs and dates and keep whisking till light and fluffy. When you are done it should look like this👉.
- In portions incorporate your dry ingredients into wet ingredients till there are no traces of dry patches on the dough or at the bottom of the bowl..
- At this stage add 1/2 cup of smooth peanut butter, I use Amari charcoal baked peanut butter because of its extra smooth texture and spreading consistency,it combines well with my dough and it's rich peanuty taste in all my peanut cookies recipes is just amazing..
- Your dough should now look like this, note the well defined rich peanut colour that am able to attain using the peanut butter in our dough..
- Using an ice-cream scoop,lay out your cookies onto the baking tray.since our cookies are dense and don't spread much,flatten them using the tips of your fingers. This way our cookies bake all round and evenly inside. Place them in the oven and bake for 22 minutes.
- Confirm if they have browned well and baked by slightly pressing at the top.
- Put them on a rack and let them cool completely before packaging in an airtight container.
- Packed with all forms of nutrients they are the best way to start your day with a glass of milk,tea or hot chocolate.
The secret to these gluten-free, sugar-free oatmeal cookies was a combination of almond flour and Gluten Free Oats from Bob's Red Mill. Even though oats are generally higher in carbs, I made the overall recipe low carb by balancing them out with almond flour, using erythritol as a natural sugar-free sweetener, and locking in the moisture by. I did not want to drag out my food processor so I used half the amt. of regular gluten free oats not processed and the other half gluten free oat flour. Everything else the same, not dry at all. The best gluten-free chocolate chip oatmeal cookies!