Chocolate chip cookies. Check Out Chocolate Cookies Easy On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- It's 1 cup of flour.
- You need 1/2 tsp of baking powder.
- It's 1/2 tsp of salt.
- Prepare 1/4 cup of granulated sugar.
- You need 1/3 cup of brown sugar.
- It's 1 cup of oats.
- Prepare 1 of egg.
- Prepare 1/2 cup of vegetable/ olive oil.
- Prepare 1 tsp of vanilla extract.
- It's of As many chocolate chips/ chunks as you want-around a cup is good.
- You need of Equal amount of nuts/ dried fruit.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies instructions
- Pre-heat the oven to 180C*. Line a baking tray with baking paper..
- In a small bowl, mix together the flour, baking powder, oats and salt.
- In a larger bowl, whisk the sugars, egg, oil and vanilla extract.
- Gradually, add the dry mix to the wet.
- Fold in the chopped chocolate and nuts (or whatever you're putting in).
- Shape into small balls and then flatten in the baking tray. Put the cookies into the oven for 8 minutes for a soft cookie or for 9 /10 minutes from a crunchier one..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.