My simple yet scrumptious chocolate chip cookies 🍪. Great recipe for My simple yet scrumptious chocolate chip cookies 🍪. I love making chocolate chip cookies for my family and I find that chopping some good quality chocolate up and adding it in makes it melt more. Feel free to add any other ingredients like nuts, fruit or ginger into it to make it. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc.
Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!
Cream together the butter and sugars until smooth mixture.
This Easiest Chocolate Chip Cookie recipe is just such a recipe.
You can cook My simple yet scrumptious chocolate chip cookies 🍪 using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My simple yet scrumptious chocolate chip cookies 🍪
- You need 100 grams of self raising flour.
- It's 65-70 grams of margarine softened.
- It's 40 grams of caster sugar.
- You need 2 tbsp of milk.
- Prepare 1 1/2 tbsp of golden syrup.
- It's 1-2 cups of chocolate chips (depending on how chocolatey you like your cookies!).
All of which make this the simplest chocolate chip cookie recipe. Whether you make the ones on the back of the Nestle bag or have a secret family recipe (which, let's face it, may have come from the back of the Nestle bag), we bet you have a chocolate chip cookie you love. These nine cover the classic, the trendy, and a few that are outside the box. We love a very basic chocolate chip cookie—full of chips, but with enough batter to keep it from being too.
My simple yet scrumptious chocolate chip cookies 🍪 instructions
- Preheat oven to 180° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture..
- Then add in the milk and golden syrup and mix well..
- Next, add in half of the flour and mix..
- Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency..
- Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown..
Tip: Store cookies in an airtight container and add a piece of soft white bread or a slice of apple to keep cookies soft. Change the bread or apple every day or two. These chocolate chip cookies are the classic recipe you're used to. These cookies taste like you just picked them up from your favorite. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.