How to Cook Yummy Peanut Butter Choco Chunk Hot Biscuits

Peanut Butter Choco Chunk Hot Biscuits. Peanut Butter Choco Chunk Hot Biscuits instructions. Line a cookie sheet with parchment paper. Add the egg and milk to a small mixing bowl and whisk together. Cut the dark chocolate into chunks. Prepare a medium mixing bowl and a stick mixer with blade inserts..

Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much). Place the mixture on a lightly floured surface. Peanut butter is the perfect addition to hot chocolate. You can cook Peanut Butter Choco Chunk Hot Biscuits using 8 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Peanut Butter Choco Chunk Hot Biscuits

1. Prepare 250 g of Flour.
2. Prepare 10 g of Baking Powder.
3. It's 80 g of Sugar.
4. It's 90 g of Salted Butter.
5. It's 1 of Egg.
6. You need 70 g of Milk (or Cream).
7. It's 125 g of Peanut Butter (Crunchy & Unsweetened is better).
8. It's 120 g of Dark Chocolate.

Just make sure your hot chocolate is hot enough to melt the PB so you don't end up with peanut butter chunks on the bottom of your mug. The first time I made this I didn't make the milk hot enough and the second time I just melted the PB in the microwave and it mixed in better. Stir the dry ingredients into the peanut butter mixture in two additions. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together.

Peanut Butter Choco Chunk Hot Biscuits instructions

1. Preheat oven to 350°F. Line a cookie sheet with parchment paper..
2. Add the egg and milk to a small mixing bowl and whisk together. Put aside until use..
3. Cut the dark chocolate into chunks..
4. Prepare a medium mixing bowl and a stick mixer with blade inserts..
5. Sift the flour and baking powder into the mixing bowl. Add the sugar..
6. Cut the butter into squares and add to the bowl. Add the chunky peanut butter..
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips)..
8. Move the mixture to a large mixing bowl. Pour the egg & milk solution into the dry mixture and use a rubber spatula to mix until half mixed..
9. Add the chocolate chunks to the mixture and mix well (Be careful not to mix too much)..
10. Place the mixture on a lightly floured surface. Roll out the dough to about 2cm thickness. Cut out the biscuits with a round cookie cutter..
11. Place on prepared cookie sheet. Bake for 18 minutes or until the tops are slightly brown. Remove from oven and place on a wire rack..
12. More Details at http://www.chez-k.org/english/hot-biscuits/peanut-butter-choco-chunk/.

Drop by teaspoonfuls onto parchment-lined baking sheets. These peanut butter pretzel chocolate chunk cookies are crisp, chewy and loaded with gooey chunks of chocolate and chopped up pretzel bits. These soft and fluffy peanut butter biscuits are the perfect comfort food for any cold October morning. Dip them in hot maple syrup, spread on some melted coconut butter, or sandwich the biscuits with raspberry jelly and even more peanut butter… They also make a terrific portable snack and are great to throw into childrens' lunch boxes. After reading some very helpful comments, I made a few minor changes.