Vegan chocolate chip cookies. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Vegan baking isn't all that different from traditional baking.
By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying.
In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats.
Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.
You can cook Vegan chocolate chip cookies using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients of Vegan chocolate chip cookies
- It's 50 g of vegan butter.
- You need 75 g of light soft brown sugar.
- It's 25 g of caster sugar.
- Prepare 100 g of flour.
- You need 1/2 tsp of baking powder.
- It's 1/2 tsp of cornflour.
- It's 75 g of dark chocolate.
- Prepare 1/2 tsp of vanilla extract.
- You need 1 tbs of dairy free milk.
Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. The Best Vegan Chocolate Chip Cookies is an easy recipe made from scratch using pantry staples - no chilling time or weird ingredients - just perfectly soft, chewy cookies studded with gooey chocolate chips! These amazing vegan chocolate chip cookies are so easy to make with basic accessible ingredients.
Vegan chocolate chip cookies instructions
- Using an electric mixer, whisk together butter, light soft brown sugar, caster sugar, milk and vanilla extract until soft and lighter in colour.
- Sift in flour, cornflour and baking powder. Mix until evenly combined..
- Stir in chopped dark chocolate pieces until evenly distributed.
- Portion using a tablespoon measure and roll into balls.
- Place 4-6 dough balls on your baking sheet with enough space for them to spread..
- Bake at 180°C for 10-12 mins or until lightly golden around the edge..
I tested this recipe with applesauce, coconut oil, flax seed eggs, powdered egg replacer, cornstarch, and more. In the end, it was the simplest recipe that was the winner and for that I am so happy. In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms. Line a large baking sheet with parchment paper; set aside.