Easiest Way to Cook Tasty Vegan Chocolate Chip Cookies

Vegan Chocolate Chip Cookies. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine! Vegan baking isn't all that different from traditional baking.

By swapping out just a few ingredients and making some minor adjustments, we've created vegan chocolate chip cookies that are sweet, chewy and satisfying. In fact, you may find that everyone in your family, not just the vegans, starts asking for these delicious treats. Line a large baking sheet with parchment paper; set aside. You can cook Vegan Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Vegan Chocolate Chip Cookies

1. You need 1 1/4 Cup of Flour.
2. You need 1/2 tsp of Baking Soda.
3. It's 1/2 tsp of Salt.
4. It's 1 tsp of Cornflour.
5. You need 1/2 Cup of Vegan Margarine.
6. Prepare 1/2 Cup of Brown Sugar.
7. Prepare 1/4 Cup of Sugar.
8. It's 1 tbsp of Milk (of your choice).
9. It's 1 tsp of Vanilla.
10. You need 3/4 Cup of Vegan Mini Chocolate Chips.

In a large bowl whisk together the coconut oil, brown sugar, and vanilla, beating until well combined. Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well.

Vegan Chocolate Chip Cookies step by step

1. Preheat oven to 350F and line baking tray with parchment paper..
2. In a bowl, whisk the flour, baking soda, salt and cornflour..
3. In a separate bowl, add the margarine, sugars, milk and vanilla. Beat until combined..
4. Add half of the flour mixture into the wet mixture and gently combine. Add the rest of the flour mixture and mix until just combined..
5. Fold in the chocolate chips..
6. For each cookie, scoop 1tsp of dough and roll it into a ball. Place the rounded scoops into your baking sheet with enough room for them to spread..
7. Bake for 7-9 minutes until done to your liking..

In a large bowl, add the coconut oil, granulated sugar, brown sugar, applesauce and vanilla, and mix well. Stir in the all-purpose flour, baking soda, baking powder and salt until a dough forms. Troubleshooting these vegan chocolate chip cookies. The cookie dough is too dry to roll into balls. Depending on the brand of vegan butter that you use, your cookie dough could be the perfect consistency (as mine was) or a little dry.