Recipe: Appetizing Peanut Butter Chocolate Toffee Cookies

Peanut Butter Chocolate Toffee Cookies. Craft chocolates made by artisan candy makers with Fair Trade Certified Cocoa. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. A classic peanut butter cookie recipe with added sweetness from milk chocolate almond toffee bits Peanut Butter is one of my favorite ingredients used in baking cookies. It changes a cookie structure, essentially working like flour in a recipe, thickening the dough and softening at the same time.

In medium bowl, combine flour, baking soda and salt; set aside. In large bowl, beat butter, shortening and peanut butter with electric mixer until blended. Add sugars and beat until light and fluffy. You can cook Peanut Butter Chocolate Toffee Cookies using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Peanut Butter Chocolate Toffee Cookies

1. It's 1 1/4 cups of flour.
2. You need 3/4 tsp of baking soda.
3. It's 1/2 tsp of baking powder.
4. It's 1/4 tsp of salt.
5. You need 1/2 tsp of cinnamon.
6. Prepare 1/2 cup of butter , softened.
7. You need 1 cup of peanut butter.
8. You need 3/4 cup of sugar.
9. You need 1/2 cup of brown sugar.
10. It's 1 of egg.
11. Prepare 1 tbsp of milk.
12. It's 1 tbsp of vanilla.
13. It's 1 pkg of chocolate - toffee pieces.
14. It's of sugar extra.

Add eggs, one at a time, mixing well after each. Mix in chocolate chips and toffee bits. Get the taste of a HEATH candy bar mixed with peanut butter when you sprinkle HEATH BITS O' BRICKLE Toffee Bits into peanut butter cookies. This peanut butter toffee cookie recipe results in a delightful blend of flavors and is easy enough for a beginner.

Peanut Butter Chocolate Toffee Cookies step by step

1. Combine flour, baking soda, baking powder, salt, and cinnamon in a bowl. Set aside..
2. In a large bowl, beat butter and peanut butter together until fluffy. Add sugars and beat until smooth. Add egg and mix well. Mix in milk and vanilla. Add flour mixture and beat thoroughly. Stir in chocolate toffee pieces..
3. Form rounded teaspoonfuls of dough and roll in the extra sugar, then place on ungreased cookie sheets. Use a fork to gently press a crisscross pattern onto each..
4. Bake 10-12 minutes in preheated oven at 350 ºF..

The rainy day came much sooner than anticipated in the form of these soft, slightly chewy, extra peanut buttery cookies loaded with toffee bits. I used my recipe for Peanut Butter Chocolate Chunk Cookies and instead of adding chocolate chunks, I added the toffee and milk chocolate bits. No earth-shattering changes made, but the recipe is so good as written, and I didn't want to mess with it. Peanut Butter Toffee Cookies Peanut Butter Toffee Cookies. I just made Martha's peanut butter cookies and now I wish I had made these!