Name: Buffalo Chip Cookies
Prep time: 15 min
Cook time: 1 h
Total time: 1 h
Ingredients: 2 1/4 cup all-purpose flour; 1 tsp baking powder; 1 tsp baking soda; 2 tsp ground cinnamon; 1 tsp salt; 1 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 tsp vanilla extract; 3 large eggs; 1 cup dark chocolate morsels; 1/2 cup chopped pecans; 1/2 cup almond slices; 1/3 cup Heath toffee bits; 1/2 cup crainsins; 2 cup rice chex

Buffalo Chip Cookies. One of the cookies I made for Christmas this year, though it didn't look much like a typical Christmas cookie! This Buffalo Chip Cookies fall into the category of kitchen sink cookies, which means that basically you can toss your favorite salties and sweets into the batter to for crisp-chewy cookies studded with everything from chocolate chips to nuts, dried fruit or even pretzels. Buffalo Chip Cookies = Kitchen Sink Cookies! Buffalo Chip Cookies are kind of like a Kitchen Sink Cookie, because you can throw in anything you have on hand-add any of your favorites mix-ins! Try white chocolate chips, butterscotch or peanut butter chips, raisins, M&Ms, toffee bit…the sky's the limit.

The name intrigued me: SUBMITTED BY: Dawn R. Scott My mom made these cookies when I was growing up. They're called Buffalo Chip Cookies because of their big size. You can have Buffalo Chip Cookies using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Buffalo Chip Cookies

You need 2 1/4 cup of all-purpose flour.
You need 1 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 2 tsp of ground cinnamon.
Prepare 1 tsp of salt.
It's 1 1/2 cup of butter, softened.
It's 1 cup of granulated sugar.
Prepare 1 cup of brown sugar, packed.
Prepare 2 tsp of vanilla extract.
It's 3 large of eggs.
Prepare 1 cup of dark chocolate morsels.
Prepare 1/2 cup of chopped pecans.
You need 1/2 cup of almond slices.
It's 1/3 cup of Heath toffee bits.
You need 1/2 cup of crainsins.
You need 2 cup of rice chex.

I hope you enjoy them as much as I have. Standard chocolate chip cookie dough is loaded up with coconut, corn flakes, and raisins creating a buffalo chip cookie, also known as 'everything but the kitchen sink' cookie. Remove from the oven and let cool on the cookie sheet. Irene always assumed that the recipe originated in Texas because All weve got here is alligators and snakes.

Buffalo Chip Cookies step by step

Preheat oven to 375°F..
Combine flour, baking soda, baking powder, cinnamon, and salt in a small bowl..
Beat butter, sugars, and vanilla in large mixer bowl. Add eggs one at a time beating well after each addition. Gradually beat in flour mixture. Stir in cookie additions (morsels, nuts, chex, and ehatever else you want to add)..
Create medium balls with the dough and smash into plate with additional toppings and place on greased baking pan..
Bake 9-11 minutes or until golden brown. Cool for 2 minutes, then remove to wire rack to continue cooling..

Stir in eggs and sift in dry ingredients. Stir in remaining ingredients and add chocolate chips last. The recipe below is for Buffalo Chip Cookies with Bran Flakes, but you can also make Great Grains Cookies. The cookie in the photo above uses the same recipe, but different cereal (Great Grains Pecan). That's a lot of Buffalo chips.