Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- You need 150 g of butter.
- It's 80 g of light brown sugar.
- It's 80 g of granulated sugar.
- You need 2 tsp of vanilla extract.
- Prepare 1 of medium egg.
- You need 225 g of plain flour.
- Prepare 1/2 tsp of bicarbonate of soda.
- Prepare 1/4 tsp of salt.
- Prepare 100 gm of chocolate chips.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies step by step
- Line baking tray with greaseproof paper, Preheat oven to gas mark 5.
- Beat/cream together the butter and sugars.
- Beat in the vanilla extract and egg until you have a creamy texture.
- Sieve in the flour, bicarbonate of soda and salt. Stir until you can't see the flour anymore.
- Stir in the chocolate chips.
- Teaspoon the mixture; well apart on the baking tray (you may need to pat mixture down to flatten it a little).
- Bake in the oven for 10 minutes, until light brown on the edges but soft in the middle..
- Leave on baking tray for a few minutes to firm up.
- Transfer onto cooling rack.
Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..