Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. Great recipe for Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free. The kids loved them so I'm happy!. Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too. After some thinking and baking, and tinkering and more baking, I've got a gluten free vegan chocolate chip cookie recipe that bakes and freezes beautifully.
These chocolate chip cookies are free of dairy, eggs, and gluten, and they are the perfect mixture of crispy and chewy.
Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way.
So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe.
You can have Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free
- It's 350 grams of Vickys Gluten-Free All-Purpose Flour Mix 2.
- Prepare 1 tsp of baking soda/bicarb of soda.
- It's 1 1/2 tsp of xanthan gum.
- It's 1 tsp of salt.
- It's 250 ml of agave nectar.
- It's 6 tbsp of applesauce.
- You need 225 ml of olive or coconut oil.
- It's 1 tsp of vanilla extract.
- It's 150 grams of chocolate chips - I use Moo Free brand.
Our Gluten Free Chocolate Chip Cookies are allergy friendly and just like traditional Toll House chocolate chip cookies. You'd never know they're gluten free and dairy free! Everyone loves this vegan and gluten free recipe. Course Dessert Cuisine Dairy Free, Egg Free, gluten free, vegan.
Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free step by step
- Preheat the oven to gas 3 / 170C / 325°F and line baking sheets with parchment paper.
- Combine the flour, baking soda, xanthan gum and salt in a bowl.
- In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. Add the flour & chocolate chips and combine. The dough should be like a stiff cake mix more than a dough.
- Drop tablespoons of the mix onto the baking sheets and flatten with the back of a wet spoon (these don't spread out a lot). I do them in batches of 18.
- Bake for 15 minutes then turn the trays around and bake a further 10 minutes or until just golden brown and soft but crisp around the edges. Let them stand on the tray for 10 minutes then place them on a wire rack to cool completely. Store in air-tight container.
You'll find yourself making these yummy, easy, low-carb cookies all the time! These vegan chocolate chip cookies are the best healthy chocolate chip cookie recipe ever, but you'd never tell! Made without butter, without eggs and completely sugar free, these soft, chewy and bakery-style cookies are quick, easy and gluten-free! Line a light-colored baking sheet with a silicone mat. You can fill the cookies with dairy free chocolate chips, M&M's or whatever takes your fancy depending on your diet.