Recipe: Yummy Vickys Chocolate Chip Cookies, GF DF EF SF NF

Vickys Chocolate Chip Cookies, GF DF EF SF NF. Vickys Banana Choc Chip Cookies, GF DF EF SF NF step by step. Cream the butter and sugars until light and fluffy. Here is how you cook it. Ingredients of Vickys Autumn Harvest Cookies, GF DF EF SF NF. Vickys Chocolate Coated Ginger Cookies, GF DF EF SF NF.

Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home. Vickys Chocolate Puff Croissants, GF DF EF SF NF instructions. You can have Vickys Chocolate Chip Cookies, GF DF EF SF NF using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Vickys Chocolate Chip Cookies, GF DF EF SF NF

1. It's 160 ml (2/3 cup) of melted dairy-free spread/butter.
2. You need 150 grams (2/3 cup) of granulated sugar.
3. You need 135 grams (2/3 cup) of packed) brown sugar.
4. You need 120 ml (1/2 cup) of light coconut milk.
5. You need 2 tsp of vanilla extract.
6. You need 300 g (2.5 cups) of gluten-free / plain flour.
7. It's 1/4 tsp of xanthan gum if using GF flour.
8. It's 1 tsp of bicarb / baking soda.
9. You need 1 tsp of baking powder.
10. It's 1/2 tsp of salt.
11. You need 280 g (1.5 cups) of chocolate chips - I use Plamil vegan brand.

Put a tablespoon of chocolate spread at the wide end of each triangle. Ingredients of Vickys Chocolate Marshmallow Muffins, GF DF EF SF NF. Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Here is how you achieve that.

Vickys Chocolate Chip Cookies, GF DF EF SF NF instructions

1. Preheat the oven to gas 4 / 180C / 350°F and line 2 cookie sheets with parchment paper.
2. Combine the melted sunflower spread, sugars, milk and vanilla.
3. Stir in the flour, xanthan gum if using, bicarb, baking powder and salt until a dough begins to form, then knead in the chocolate chips.
4. Drop slightly rounded tablespoonfuls of the dough 2 inches apart onto ungreased cookie sheets and bake for 11 - 14 minutes or until the cookie edges are light brown and the tops look set.
5. Let cool for 1 minute on the cookie sheets before transferring to a wire rack to cool completely.
6. Store in an airtight container. Recipe makes around 40 cookies.

Ingredients of Vickys Cherry & Chocolate Overnight Oats, GF DF EF SF NF. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free The kids loved them so I'm happy! In medium bowl, whisk together flour, arrowroot, baking soda, salt, and cinnamon. Using an electric mixer, beat the margarine, sugar, brown sugar, water, and vanilla, until fluffy. Vickys Chewy Chocolate Chip Cookies, Gluten, Dairy, Egg & Soy-Free.