Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 10 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chocolate chip cookies
- You need 4/5 cup of brown sugar.
- You need 4/5 cup of white sugar.
- It's 1 sticks of butter.
- You need 2 of eggs.
- You need 2 cups of all-purpose flour.
- You need 1 tsp of salt.
- You need 1 tsp of baking powder.
- Prepare 1 cup of dark chocolate chips.
- It's 1 cup of milk chocolate chips.
- You need 1 tsp of Vanilla extract.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies step by step
- Melt the butter on the stove.
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients)..
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed..
- Refrigerate the cookie dough for 30 minutes..
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other..
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie..
- Bake them at 350°F for ~14 to 17 minutes..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.