Name: Abuelita Mexican Cookies`
Prep time: 13 min
Cook time: 1 h
Total time: 2 h
Ingredients: 2 cup flour; 1 bar shaved abuelita chocolate=3/4cup; 2 eggs; 1/2 cup sugar; 1/2 cup brown sugar; 1 tsp baking powder; 1 pinch salt; 1/2 tsp cinnamon; 1/2 cup cocoa powder; 2 tbsp instant cappuccino mix; 1 cup softened unsalted butter; topping; 4 tbsp abuelita chocolate; 2 tbsp sugar; 1/2 tsp cinnamon

Abuelita Mexican Cookies`. COMBINE flour, baking soda and salt in medium bowl. BEAT butter, granulated sugar and brown sugar in large mixer bowl until combined. I made these cookies with both Abuelita and Ibarra and coming from a Mexican who loves her tradition of Mexican Hot chocolate. But the Ibarra by far gives more of the classic hot chocolate flavor and smell. Look for the hot chocolate tablets in the Hispanic section of your supermarket.

Using a scoop also ensures cookies will be the same size and will bake the same length of time. Mexican Chocolate Cookies. adapted from Tales of an Overtime Cook. These Mexican Hot Chocolate Cookies could also be called Chocolate Snickerdoodles. You can have Abuelita Mexican Cookies` using 15 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Abuelita Mexican Cookies`

You need 2 cup of flour.
You need 1 of bar shaved abuelita chocolate=3/4cup.
It's 2 of eggs.
Prepare 1/2 cup of sugar.
Prepare 1/2 cup of brown sugar.
Prepare 1 tsp of baking powder.
It's 1 pinch of salt.
Prepare 1/2 tsp of cinnamon.
Prepare 1/2 cup of cocoa powder.
Prepare 2 tbsp of instant cappuccino mix.
You need 1 cup of softened unsalted butter.
Prepare of topping.
Prepare 4 tbsp of abuelita chocolate.
Prepare 2 tbsp of sugar.
Prepare 1/2 tsp of cinnamon.

A moist and tender chocolate cookie, with slightly crisp edges and a perfectly crackly top, rolled in cinnamon sugar for the perfect chocolate-cinnamon combo! I just bought a dresser from someone on Craigslist yesterday. Charlotte and Truman share a dresser, and. Mexican hot chocolate cookies are a heavenly combination of sweet dark chocolate, earthy cinnamon, smooth vanilla, and spicy cayenne pepper.

Abuelita Mexican Cookies` step by step

preheat oven 350 & parchment line a baking sheet.
shave your chocolate bar and strain it to another bowl.reserve 4tbs for topping of cookie..
add flour, baking powder, salt, cinnamon, cocoa, & cappuccino mix to abuelita chocolate set aside..
add softened butter & sugars together cream well about 2minutes till fluffy, add in vanilla & 1 egg at a time.Now incorporate flour mixture mix well. scoop with cookie scooper to baking pan.I press a little with 2 fingers gently..
mix toppings together sprinkle on cookies bake 13-14 minutes enjoy!.

Mexican Mocha Crinkle Cookies will be a fabulous addition to any holiday dessert table. These cookies are best enjoyed with a cup of coffee, tea, or hot chocolate. If you've never tried Mexican hot chocolate, make sure you pick up some Nestle Abuelita to try. A selection of NESTLÉ® ABUELITA™ recipes. There are so many ways to enjoy NESTLÉ ® ABUELITA ™ chocolate products.