Vegan Gluten free Chocolate Chip Cookie. This vegan and gluten-free chocolate chip cookie recipe uses brown sugar, coconut oil, and applesauce; ideal for vegan and gluten-free diets. Tender, sweet, studded with chocolate, and undetectably gluten-free. These vegan gluten free chocolate chip cookies are so good no one will ever guess they're gluten free. Super easy to make, soft, chewy and totally divine. The recipes on this blog have not been particularly focused towards gluten-free, but my mother is gluten intolerant so whenever she comes to visit, I usually do some gluten-free baking for her.
Any additional substitution, like removing butter and eggs from a recipe for thick and chewy gluten free chocolate chip cookies, really alters the recipe and not generally in a good way.
So a recipe for vegan gluten free chocolate chip cookies only tastes great if I develop a separate recipe.
These Vegan Chocolate Chip Cookies started as an experiment years ago for our recipe creator, Lindsey Johnson.
You can cook Vegan Gluten free Chocolate Chip Cookie using 6 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan Gluten free Chocolate Chip Cookie
- You need 1/2 Cup of Vegetable margarine.
- You need 50 g of compote of banana.
- Prepare 2/3 Cup of Brown sugar.
- You need 1 teaspoon of yeast gluten-free.
- It's 1 1/4 Cup of Rice flour.
- You need 2 tbsp of chocolate chips.
She was adhering to a gluten-free diet and slowly switching to more plant-based foods as well. She needed a recipe for really good gluten-free AND vegan chocolate chip cookies. So the testing began and here's the journey… To freeze: store your vegan gluten free chocolate chip cookies in a freezer-friendly container. Tools for the Best Vegan Chocolate Chip Cookies (GF) Can I order a Big'wich or a Cookie'wich with the Vegan & Gluten-Free Chocolate Chip cookie?
Vegan Gluten free Chocolate Chip Cookie instructions
- Preheat your oven to 180 ° C..
- In a mixing bowl, whisk together the margarine, sugar and compote. All ingredients must be well incorporated..
- Add the rice flour and the gluten-free yeast and, using a large spoon / spatula, mix it with margarine mix and make a smooth paste..
- Add the chocolate chips to the dough and mix with a spatula or large spoon to incorporate the chocolate chips..
- Place a sheet of parchment paper on a baking sheet and form small balls about 3 cm in diameter that you gently put on the paper. If your dough is too sticky, add a little rice flour..
- Using the back of a spoon, press very lightly on the balls to flatten them. Your cookies must be about 1.5 cm thick..
- Bake for 14 minutes at 180 ° C.The cookies brown very slightly..
- Take out the cookies from the oven. Be careful, they are very friable; let them rest a few minutes so that they harden..
We can make a Big'wich or a Cookie'wich with the Vegan & Gluten-Free Chocolate Chip cookie. However, whether or not you consume ice cream is up to your individual preference and dietary restrictions. For information on our icing, please see above. In a food processor, process the oats into a fine flour.; Add the remaining ingredients EXCEPT the chocolate chips and process, using on/off pules, until completely blended and smooth. The Best Vegan and Gluten-free Chocolate Chip Cookies- made with a combo of oat flour and almond flour, these cookies have a delightful chewy texture.