How to Cook Perfect Chocolate Chip Cookies

Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.

That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. You can have Chocolate Chip Cookies using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chocolate Chip Cookies

1. Prepare 1 C. of Salted butter, softened.
2. You need 1 C. of Granulated sugar.
3. Prepare 1 C. of Light brown sugar, packed.
4. It's 2 tsp. of Pure vanilla extract.
5. It's 2 of large eggs.
6. You need 3 C. of All-purpose flour.
7. Prepare 1 tsp. of Baking soda.
8. It's 1/2 tsp. of Baking powder.
9. You need 1 tsp. of Sea salt.
10. You need 2 C. of Chocolate chips or chunks or chopped chocolate.

This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.

Chocolate Chip Cookies instructions

1. Preheat oven to 375°F. Lightly grease a baking pan and set aside..
2. In a large bowl mix flour, baking powder, baking soda and salt. Set aside..
3. Cream together the butter and sugars until combined..
4. Beat in eggs and vanilla until fluffy..
5. Mix in the dry ingredients until combined..
6. Add in the chocolate chips and mix well..
7. Scoop into 1 Tbsp. heaps about 2" apart of baking pan. Bake 8-10 minutes until lightly brown. Remove to cooling rack..

I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time.