Nutella peanut butter chocolate chips cookies. These cookies are almost the same as these Soft Nutella Chocolate Chip Cookies I made a while back. Actually, they are almost exactly like those, but instead of chocolate chips I put peanut butter chips. I am way too busy to be recipe testing new recipes. Old recipe tweaks seem to be working for me in my busier months. Add drops of peanut butter and nutella chocolate hazelnut spread on top of the cookie dough.
Using the rubber spatula, mix but don't overmix, you want swirls in the dough.
I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies.
I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies.
You can cook Nutella peanut butter chocolate chips cookies using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nutella peanut butter chocolate chips cookies
- It's 1/4 cup of Butter.
- It's 1/4 cup of powdered sugar.
- Prepare 1/4 tsp of vanilla essence.
- It's 1 tbsp of Milk.
- It's 1/8 tsp of baking soda.
- It's pinch of baking powde.
- It's 1 3/4 cup of All-purpose flour.
- It's 2-3 tbsp of Chocolate Chips.
- It's 1-1/2 tbsp of Nutella.
- Prepare 3/4 tbsp of peanut Butter.
The only problem is trying not to eat the whole batch at once! These chewy Nutella peanut butter chip cookies are crispy on the outside and chewy on the inside.. .the best kind of cookie! To up the chocolate flavor, I added a bit of unsweetened baking cocoa. The combination of Nutella and baking cocoa makes for a rich, chocolaty flavor that becomes addictive after the first bite!
Nutella peanut butter chocolate chips cookies step by step
- Cream butter and sugar together. Add vanilla essence to it To this add milk and mix well Combine flour, baking powder & baking sodaAdd the flour mixture to the butter sugar mixture combin it..
- Add the chocolate chips and chill this mixture in the refrigerator for 30 minutes. Take a bowl and mix nutella and peanut butter and made small dollops and put it on a baking paper and freeze it for minimum 30 minutes..
- After 30 mins, made lemon size balls of the cookie dough and place a dollop of frozen nutella peanut butter in the centre of each cookie and roll it..
- Place ookie on a baking plate or any plate that can fit in your kadhai..
- In a Kadhai, place a stand. The stand should have a height of at least 1 inch..
- Pre heat the kadhai, place the cookie plate and cook on low flame for 15 to 18 minutes. Do not over bake these..
Nutella Peanut Butter Chocolate Chunk Cookies - The cookies, made largely from Nutella are some of the fudgiest, richest, and most intensely chocolaty cookies I've ever had. I've made quite a few chocolate-peanut butter cookies in my day. But had yet to bake Nutella into cookies until now. What was I […] Cream butter, sugars, and peanut butter together. Add egg and vanilla and mix well.