Recipe: Tasty Red Velvet Sugar Cookie Bars

Red Velvet Sugar Cookie Bars. Cookie bars are actually one of the easiest and most underrated desserts. Cakes can be complicated as there's no room for error when stacking cake I can't wait to hear about how much you LOVE these Red Velvet Sugar Cookie Bars. Share this recipe with your friends because that's what good friends. Check out this easy recipe for red velvet sugar cookie bars from Delish.com. In a large bowl, cream butter and sugars with a hand mixer until light and fluffy.

Add flour, cocoa powder, baking soda, food coloring, and salt. These cookie bars have an amazingly moist, sugar cookie feel to them with just a hint of chocolate flavor. These could quite possibly be the best cookie bars that I have ever made. You can cook Red Velvet Sugar Cookie Bars using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Red Velvet Sugar Cookie Bars

1. It's of Cream Cheese Frosting.
2. You need 16 oz of cream cheese.
3. Prepare 1/2 cup of butter.
4. It's 2 cup of powdered sugar.
5. Prepare 1 tsp of vanilla extract.
6. You need of Red Velvet Bars.
7. You need 3 1/3 cup of flour.
8. It's 1/4 cup of unsweetened cocoa.
9. You need 1/2 tsp of salt.
10. You need 1 tsp of baking powder.
11. It's 2 tbsp of red food coloring.
12. Prepare 1 cup of butter.
13. Prepare 1 1/2 cup of sugar.
14. Prepare 2 of eggs.
15. Prepare 2 tsp of vanilla extract.

I mentioned earlier that my oven went out. We thought that it was fixed but now it gets way to hot and burns things. And I love anything that has to do with red velvet. This feature is not available with your current cookie Cookie bars get a Valentine's Day makeover with this decadent-yet-oh-so-easy treat.

Red Velvet Sugar Cookie Bars step by step

1. Preheat oven to 350°F and prepare 9x13 pan.
2. In a medium bowl, whisk flour, cocoa, salt, and baking powder then set aside..
3. In a mixing bowl, cream butter and sugar until light and creamy (2-3 minutes).
4. Beat in eggs, vanilla, and food coloring until combined.
5. Add flour mixture until soft dough forms. Press into bottom of 9x13 pan.
6. Bake for 20 minutes until edges start to pull away from sides and toothpick comes out clean.
7. Cool before frosting.
8. For the frosting, beat cream cheese and butter. Add powdered sugar and vanilla. Beat together until smooth.
9. Frost bars and enjoy!.

These bars can be served plain or with powdered sugar. To create a darling heart shape in the. Even a cherry pie with a red velvet pie crust! I think one of my favorites is a red velvet sugar cookie. It has the buttery, chewiness of cookies, but all the On days when I want to make things more simple, I make these red velvet sugar cookie bars.