Easiest Way to Prepare Delicious Christmas Swirl Sugar Cookies

Christmas Swirl Sugar Cookies. These Christmas Swirl Sugar Cookies are delicious and although they look rather impressive (insert pat on the back here) they are actually really simple. Whip up the dough and then divide it into even sections. It's the best and easiest Christmas swirl sugar cookie recipe ever! When you taste these cheerful swirl cookies, you'll just keep reaching for more. They just melt in your mouth, they are so good!

Their texture is so amazing - it's tender yet crisp - exactly what you want in a sugar cookie! Christmas Pinwheel Spiral Swirl Sugar Cookies - Easy No-Chill Recipe. This is the easiest pinwheel spiral cookie recipe you will ever find! You can have Christmas Swirl Sugar Cookies using 9 ingredients and 18 steps. Here is how you cook that.

Ingredients of Christmas Swirl Sugar Cookies

1. It's 3 cups of all purpose flour.
2. It's 1 cup of butter softened.
3. You need 1 1/2 cups of white sugar.
4. Prepare 2 of eggs.
5. You need 1 tsp of baking powder.
6. It's 1/2 tsp of salt.
7. It's 2 tsps of vanilla extract.
8. Prepare of Red & green food colouring.
9. It's of Sprinkles.

Santa's Swirl Sugar Cookies, Christmas cookies, Christmas Sugar Cookies, Slice and Bake cookie recipe. How to cook Santa's Swirl Sugar Cookies. In large bowl, cream butter, salt, and sugar together with an electric mixer. These Christmas Sugar cookie Recipes not only make amazingly tasty sugar cookies but they make beautiful christmas sugar cookies!

Christmas Swirl Sugar Cookies step by step

1. In a bowl cream together the butter and sugar. After a couple of mins, add the eggs.
2. And the vanilla and mix well.
3. In a seperate bowl, combine the flour, salt and baking powder. Mix it well and slowly.
4. Add it to the egg butter mixture little at a time. Mix until the dough is smooth.
5. And all the flour is fully incorporated.
6. I then wrapped the dough ball in some cling wrap and placed it in the fridge for an hour.
7. Once out of the fridge, divide it into two dough balls and place in two seperate bowls.
8. In one add red and the other green. You can go dark or light as you want, as you can see I went.
9. For the darker shade :).
10. On a lightly floured (and clean haha) surface, roll out each dough ball seperately to a 1/4inch thickness.
11. With a pastry brush I applied some water on one layer (doesn't matter which really). To easily transfer the other layer onto this one, roll it around the rolling pin and then transfer so you don't rip the dough. I applied the water to help it stick together.
12. Trim the edges so it looks nice and clean and then its time to bring out the sprinkles! YAY.
13. I brushed the dough log with the water and then rolled them in sprinkles, if you want to stick to the christmas theme go with red, green and white, I couldn't find them on the day I was baking these!.
14. Wrap the dough again in plastic wrap and refrigerate for 30mins.
15. Preheat the oven to 180C.
16. Once chilled, slice the dough into your desired thickness and place them on a baking sheet covered.
17. With baking paper.
18. Bake for 8-10mins... When the cookies no longer look 'wet' they are ready to be pulled out!.

Christmas Sugar cookies don't stop at the pretty designs using icing there are awesome swirl sugar cookies too! We also love these that are made with sugar. Cut-out Christmas sugar cookies with crisp edges and soft centers. My icing recipe is so simple, making decorating hassle-free! How to Make Christmas Sugar Cookies.