Coconut chocolate chips cookies. Find Your Talenti® Flavor with Dairy-Free, Fat-Free, Gluten-Free & Vegan Products Too! At Talenti®, We Believe the Best Process Results in the Best Gelato and Sorbetto. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture.
Fold in chocolate chips and coconut.
Stir in chocolate chips and coconut.
Place a rack in the middle of the oven.
You can cook Coconut chocolate chips cookies using 4 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Coconut chocolate chips cookies
- You need 1 cup of coconut.
- It's 1/2 cup of condence milk.
- Prepare 2 tablespoon of chocolate chips.
- Prepare of Chocolate sauce optional.
Line two baking sheets with silicone baking mats or parchment. Coconut and chocolate pair perfectly in these coconut chocolate chip cookies. A twist on traditional chocolate chip cookies , these drop cookies are super moist and chewy , thanks to the coconut! Similar to fruit cookies that bring a subtle taste of fruit, the coconut flavor isn't overpowering and compliments the chocolate perfectly.
Coconut chocolate chips cookies step by step
- Mix all these 3 ingredients and make cookies shape.
- Decorat with chocolate sauce..yummy se coconut chocolate chip cookies ready.
Coconut Chocolate Chip Cookies These coconut chocolate chip cookies are packed with coconut flavor and will fill your kitchen with the wonderful aroma of chocolate and coconut. A delicious twist on the chocolate chip cookie! I have a serious love affair with coconut. Coconut and chocolate go way back, as you may remember from our Cowboy Cookies and our Chocolate-Dipped Coconut Macarons. Remove beaters and use a large wooden spoon to stir in the shredded coconut and mini chocolate chips.