Easiest Way to Cook Yummy Chocolate Chip Cookie

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Chocolate Chip Cookie. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Chocolate Chip Cookie With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can have Chocolate Chip Cookie using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookie

  1. Prepare 115 g of butter.
  2. You need 100 g of sugar.
  3. It's 1 of egg.
  4. You need 1 tsp of vinegar.
  5. Prepare 11/4 cups of flour.
  6. You need 1/4 tsp of baking soda.
  7. You need of Chocolate Chips.
  8. Prepare of Blueberries.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

Chocolate Chip Cookie step by step

  1. Cream in sugar and butter and add in your egg and vinegar..
  2. Add in flour, baking soda and salt.
  3. Add in your chocolate chips and chopped blueberries. Scoop with spoon and roll into balls and chill for 1 hour. Bake in a preheated oven at 180 degrees for 15 minutes. Enjoy.

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.