Recipe: Tasty Chocolate Sugar Cookies

Chocolate Sugar Cookies. These chocolate sugar cookies boast wonderful chocolate flavor, thick centers, crisp edges, and have plenty of room for decorating icing! Use your favorite cookie cutters and try my classic royal. Chocolate Sugar Cookies-so simple yet so good! Sometimes you just get in a mood. Connect with Chocolate Chocolate and More!

Soft, chewy sugar cookies and rich, chocolate flavor come together along with a secret ingredient that makes these the best Chocolate Sugar Cookies you will ever make! These Chocolate Sugar Cookies are so simple to make and melt in your mouth delicious! NO refined sugar, and instead contain honey which is anti-inflammatory and a healthy source of energy. You can have Chocolate Sugar Cookies using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate Sugar Cookies

1. You need 2.75 Cups of All Purpose Flour.
2. It's 1/2 Teaspoon of Salt.
3. Prepare 1 Teaspoon of Baking Powder.
4. It's 3/4 Cup of Cocoa Unsweetened.
5. Prepare 1 Cup of Unsalted Butter.
6. You need 1.75 Cups of Sugar.
7. You need 2 of Eggs.
8. It's 2.5 Teaspoons of Vanilla Extract Pure.

How to make simple Chocolate Sugar Cookies! These cookies bake up beautifully with defined edges (no spreading!) and the best flavor! The recipe includes my favorite easy sugar cookie icing (it's not. This chocolate sugar cookie recipe is adapted from my recipe: the easiest vegan sugar cookies.

Chocolate Sugar Cookies step by step

1. In a bowl whisk together the flour, salt, baking powder and cocoa powder. Once done set it aside..
2. In a separate bowl, using a mixer, cream the butter till light and fluffy and then add the sugar and keep beating till the mixture is light and fluffy..
3. Add the vanilla and mix..
4. Add one egg at a time and mix..
5. Add the flour mixture little at a time and beat until a smooth dough is formed. The dough may look dry but it will come together as you keep mixing..
6. Once done, separate the dough into 2 equal portions, wrap in foil/plastic wrap and put in the fridge for about an hour or till it's firm enough to be rolled out. Not too soft..
7. Take one portion of the dough from the fridge after an hour has passed, roll it out and cut into shapes as desired with a cookie cutter..
8. Preheat oven to 300F and bake for 8-9 mins..
9. Tip: When the cookies are done and cooled the texture should be soft and chewy. It would taste like a cake cookie. If the cookie has a hard texture that means it has been over baked. The portions in this recipe made about 80 single cookies..

And really, it's just as easy! No chilling of dough or any waiting around. Who said sugar cookies have to be basic? You can make unlimited cookie variations with these chocolate sugar cookies. The Absolute Best Chocolate Sugar Cookies: This fluffy, tender chocolate sugar cookie recipe is the perfect base for all sorts of creamy frostings and toppings!.