Recipe: Appetizing Chocolate Chip Cookie

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Chocolate Chip Cookie. These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie. That said, the dough is very thick once you mix all the ingredients together. We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.

Chocolate Chip Cookie With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. You can cook Chocolate Chip Cookie using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Cookie

  1. Prepare 1/4 cup of unsalted butter (room temperature).
  2. It's 1/4 cup+2tbsp of castor sugar.
  3. It's 3/4 cup of all-purpose flour.
  4. You need 1/2 tsp of baking powder.
  5. You need 1/2 tsp of vanilla essence.
  6. It's 1 pinch of salt.
  7. You need 1/4 cup of chocolate chips.

Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made.

Chocolate Chip Cookie step by step

  1. Into a big bowl, cream together butter and sugar untill it's light in colour, soft and fluffy. You can either use hand whisk or electric beater..
  2. Now seive all purpose flour, baking powder and salt into this bowl. Mix everything using spatula..
  3. Lastly add vanilla extract and choco chips and mix well using your hands. Make the cookie dough gently..
  4. Preheat oven to 180 °C and line baking tray with parchment paper..
  5. Divide the cookie dough into equal sized balls using hands..
  6. Place them on cookie sheet and slightly press to give them a cookie/peda shape. Top them with some more chocolate chips..
  7. Pop it in oven and bake for 15 mins..
  8. Let it rest for 10-12 mins once they are baked and then transfer to cooling rack. Serve and enjoy..

This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty. They lose some of their crispness overnight, becoming softer. The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions.