Easy peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Combine the peanut butter, white sugar and egg. In the bowl of an electric mixer fitted with the paddle attachment, beat together peanut butter, egg, sugar, baking soda, vanilla, if using, and salt until well combined. I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination. I sprinkled a little sugar on top before baking.
Not the best cookie I've ever had but the easiest quickest and most readily available.
Place on ungreased baking sheets and flatten with a fork.
Remove to wire racks to cool.
You can cook Easy peanut butter cookies using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Easy peanut butter cookies
- You need 1 cup of sugar.
- It's 1 cup of peanut butter.
- It's 1 of egg.
- You need 1 handful of chocolate chips.
You can use crunchy peanut butter instead of creamy if you'd prefer a cookie with bits of peanut in the center. Mix in the peanut butter and the egg. Stir the dry ingredients into the sugar butter mixture. Very good cookies with just a little tweaking.
Easy peanut butter cookies step by step
- In a bowl stir together egg, sugar and peanut butter.
- Add chocolate chips..
- Shape dough into 1-inch balls..
- Place balls on ungreased baking sheets, and flatten gently with tines of a fork..
- Bake at 325°F / 150° C for 15 minutes or until golden brown. Remove to wire racks to cool..
Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Press a criss-cross into the top using the back of a fork. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.