Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chocolate Chip Cookies
- Prepare 21/2 Cups of Flour.
- Prepare 1 teaspoon of baking soda.
- It's 1 teaspoon of salt.
- It's 1 Cup of Butter.
- You need 21/4 Cups of Sugar.
- Prepare 1 teaspoon of Vanilla Essence.
- It's 1 Tablespoon of Instant Coffee.
- It's 250 grams of Chocolate Chips.
- You need 2 of Large Eggs.
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Chocolate Chip Cookies step by step
- Mix the dry ingredients together (Sifted All Purpose Flour, baking, vanilla essence and salt). Set Aside..
- With a hand mixer, mix Butter and Sugar till they are creamy. Add one egg at a time and continue mixing. Add the coffee..
- Then add flour in the butter mixer in small bits.. Once done with mixing in flour then fold in the chocolate chips. Then roll them into small balls as u set them on a tray. Space the balls to create room for them when they start baking..
- Store in the fridge for 3 hours..
- In a pre heated oven of 185 degrees put in the cookie balls and bake for 20 minutes..
Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..