Chocolate chip cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate chip cookies using 7 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Chocolate chip cookies
- Prepare 1/4 cup of Butter.
- It's 1/4 cup of Sugar powdered.
- It's 3/4 cup of All purpose flour/maida.
- Prepare 1/2 tsp of Baking powder.
- It's 1/2 tsp of Vanilla essence.
- You need 2 tbsp of Milk.
- Prepare 1/4 cup of Choco chips.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate chip cookies instructions
- In a mixing bowl add butter, powdered sugar and whisk until fluffy and smooth..
- Sift flour and baking powder..
- Pour the dry ingredients into the butter mixture and mix together..
- Add vanilla essence..
- Combine them together to form a soft dough add 2 tbsp milk if required..
- Add chocolate chips and mix..
- Roll the dough into cookies..
- Put a few more chocolate chips on the top of the cookies, if desired..
- Bake the cookies in a preheated oven for 15-20 minutes at 170 degree temperature..
- Once baked, allow the cookies to cool at room temperature for 10 minutes and enjoy..
They lose some of their crispness overnight, becoming softer. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie.. Lightly grease (or line with parchment) two baking sheets.