How to Make Tasty Best chocolate chip cookies I’ve ever had

Best chocolate chip cookies I’ve ever had. They have the right balance of flavor and texture. Best chocolate chip cookies I've ever had Copy cat recipe for doubletree hotels cookies. Kim Harbin Klink Fountain Inn, South Carolina. Best chocolate chip cookies I've ever had instructions. The BEST Chocolate Chip Cookie Recipe I've ever made!

These cookies are soft and chewy, very slightly crisp on the outer edges, have TONS of chocolate, and use a couple other special ingredients that make things even more interesting. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! You can have Best chocolate chip cookies I’ve ever had using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Best chocolate chip cookies I’ve ever had

1. You need 1/2 cup of old fashioned oats.
2. Prepare 2 1/4 cup of all purpose flour.
3. You need 1 tsp of baking soda.
4. It's 1/4 tsp of cinnamon.
5. You need 1 cup of unsalted butter (melted).
6. You need 3/4 cup of (packed) brown sugar.
7. You need 3/4 cup of sugar.
8. You need 1 Tbsp of vanilla.
9. You need 1/2 tsp of lemon juice.
10. It's 2 of large eggs.
11. It's 3 cups of chocolate chips.
12. Prepare 1 1/2 cup of chopped walnuts.

These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!

Best chocolate chip cookies I’ve ever had instructions

1. Place 1/2 cup oats in a food processor. (You want to make them into a powder)..
2. Place them into a medium bowl and whisk together with the oats, 2 1/4 cups AP flour, 1 tsp baking soda, 1 tsp salt, and 1/4 tsp cinnamon. Set aside.
3. In a separate bowl stir together 1 cup melted butter, 3/4 cup brown sugar, & 3/4 cup sugar. Stir until smooth. Then stir in 1 Tbsp vanilla, 1/2 tsp lemon juice, & 2 eggs. Stir until smooth..
4. Stir wet mixture into the dry. Mixture will be lumpy..
5. Stir in 3 cups chocolate chips & 1 1/2 cup chopped walnuts..
6. Line cookie sheet with wax paper or parchment paper. *I like silicon mats. Scoop 1/4 cupfuls of dough into balls and place on sheet. (Don’t need to space out because this is just to chill). Cover with plastic wrap. Chill for at least 4 hours or overnight..
7. Preheat 350°.
8. Place cookies well spaced on sheet. Slightly depress each ball with palm of have..
9. Bake 13-17 minutes.
10. DO NOT OVER BAKE. these are best a little bit under done..
11. You’re welcome.
12. 1 cookie. 401 calories. 47 g carbs. 5g protein. 21g fat. 10g sat fat. 44 mg cholesterol. 199mg sodium. 32g sugar..

Do not melt the coconut oil. Absolutely the most delicious chocolate chip cookie I've ever had! They turned out plump and chewy. Loaded with chocolate chips, shredded coconut, and chopped nuts — this is not your typical oatmeal cookie. Reviewer Goddess Diane of the Kitchen says, "These are the best textured oatmeal cookies I've ever had.