I Love Christmas! Wreath Cookies. These cornflake wreath cookies are a festive addition to your holiday dessert table! These amazingly delicious little cornflake cookies are dressed up for the holidays, kids and adults alike adore them! I love that I can now carry on the wonderful tradition of making Christmas cookies with my own children. They really enjoy helping me in the kitchen and they love baking cookies. Kids love helping make Cornflake Wreath Cookies, maybe it's the green color, getting their hands messy, or eating them!
Wreath Sugar Cookies Are An Easy Festive Christmas Cookie.
I wanted to end the series with a classic and these Wreath Cookies are about as classic as you can get!
This retro Christmas Wreath Cookie recipe is making a comeback—and it's an easy one for the kids to make, too.
You can cook I Love Christmas! Wreath Cookies using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of I Love Christmas! Wreath Cookies
- Prepare 100 grams of Cake flour.
- You need 60 grams of Unsalted butter.
- Prepare 50 grams of Heavy cream.
- Prepare 30 grams of Powdered sugar.
- It's 10 grams of Spinach powder.
- It's 1 grams of Salt.
- It's 1 of Dragée.
Combine butter, marshmallows, cornflakes and a little green food coloring and then shape the batter into Christmas wreaths. Place little cinnamon candies on top to complete the look. Turn on some holiday music, prep your ingredients and get ready to make some memories with this easy recipe. While this might be a familiar one I love the twist of not using corn syrup and using candy melts to make the wreaths, giving the cookies a better texture and flavor.
I Love Christmas! Wreath Cookies instructions
- Sift cake flour and spinach powder together. Leave the unsalted butter at room temperature. Preheat the oven to 320F/160C..
- Place the softened butter in a bowl and add powdered sugar and salt. Mix together until it has a creamy consistency..
- Pour heavy cream into the Step 2 mixture in 2-3 batches. Combine well each time..
- Once incorporated, add the sifted flours and fold. When the flour has disappeared and combined evenly, it is done..
- Attach a nozzle to a squeeze bag. Squeeze until you have created your desired cookie sizes and scatter dragées on top..
- Bake in the preheated 320F/160C oven for 30 minutes. Please check and adjust the oven temperature and baking time as required..
No bake christmas wreath cookies made with corn flakes and marshmallows! The whole time I was making these christmas wreath cookies I was thinking how the melted marshmallows with green food coloring looked like slime and totally reminded me of ghost busters. These cookies look like little Christmas Wreaths and are great fun for the kids to help with. People always look at these suspiciously, but once they try them, they can't get enough. I made these every year when my kids were small.