Chocolate Chip Cookies. Check Out Choclate Chip Cookies On eBay. Fill Your Cart With Color Today! These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this one is very close. They weren't too cake-like and they weren't thin and greasy, they were the perfect in-between cookie.
That said, the dough is very thick once you mix all the ingredients together.
We named this recipe "Ultimate Chocolate Chip Cookies," because it's got everything a cookie connoisseur could possibly ask for.
With a texture that is slightly crispy on the outside and chewy on the inside, it's a favorite chocolate chip cookie recipe that's been top-rated by hundreds of satisfied home cooks.
You can have Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of Chocolate Chip Cookies
- Prepare 3 cups of all purpose flour.
- You need 1 tsp of baking soda.
- You need 1/2 tsp of baking powder.
- You need 2 of eggs.
- It's 1 tsp of vanilla extract.
- Prepare 1 cup of white sugar.
- It's 1 cup of brown sugar.
- You need 1 cup of soft salted butter.
- You need of Chocolate chips to your delight.
This healthy chocolate chip cookie recipe is packed with hidden. You Need to Know Alton Brown's Tricks for the Best Chewy Chocolate Chip Cookies. Just a few super-smart substitutions can yield the best chewy chocolate chip cookies ever made. This chocolate chip cookie recipe makes cookies that are absolutely irresistible on the day they are made: the edges are buttery and crispy, the middles are soft and chewy, and the chocolate chips are perfectly semi-melty.
Chocolate Chip Cookies instructions
- Preheat oven to 190°C. Meanwhile, cut a baking paper for lining your baking sheet. Set aside..
- Mix the dry ingredients together until fully incorporated. Set aside..
- In a separate small bowl, whisk the eggs and vanilla..
- Using a mixer, mix the butter and sugars. Dont over mix or the butter will start to melt fast..
- Pour and mix the butter-sugars mixture into the dry ingredients and mix by folding..
- Pour in the egg mixture and mix. Try not to overmix..
- Now, pour in the chocolate chips. Mix until all are fully incorporated..
- Check your dough. You should be able to form a ball with it at least using a spoon or it should not be runny. If it's runny or you think it's too soft, keep it in freezer for about 20 minutes..
- When you are ready to bake, scoop a spoonful of the dough. Arrange with 2 inches apart on your lined baking sheet. Top with a few pieces of choco chips for looks. Be sure that your oven is preheated at 190°C..
- Bake for 15 minutes in a regular oven. Or, 8 minutes in a convection oven. Or, until the bottom part of the cookies are almost dark brown. You don't want to burn them beauties..
- When done, remove the batch from the oven. Remove the cookies from the baking paper and transfer on a rack to cool before serving..
Lightly grease (or line with parchment) two baking sheets. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy. Better than the local bakery's chocolate chocolate chip cookies. I'd give it more stars if I could. Whenever a cookie recipe calls for butter I always chill the dough for an hour or so before baking as this prevents a flat cookie..